Electric Shuffle has opened a new location inside a historic 1920s fire station in Dallas.

Bright, bold fluorescent colors can have a big impact on consumers.

Two-and-a-half decades after the juice bar chain Juice It Up! launched, managers concluded that the store design urgently needed a reboot.

A fresh, modern take on the classic brasserie lands in Downtown Detroit.

Cooper’s Hawk, a winery and restaurant group, opened a new fine-dining concept in Chicago's Gold Coast neighborhood.

This California Vegan chain is updating its locations, giving each its own personality but keeping a California feel.

Meaning “Cheers” in Greek, Ya Mas! is a Mediterranean concept conceived and designed by Big Brother reality star turned restaurateur, Memphis Garrett. 

For this year’s Designers Dish, we turned to six professional designers to share their thoughts and advice.