Fifteen stories high, the rooftop bar was imagined to be an unexpected, dramatic experience with skyline views in every direction.

Jeremiah’s Italian Ice debuted a new 1,500-square-foot store layout that will guide the brand as it identifies ways to achieve a more efficient growth model for its franchise system.

KFC got its start in Corbin, Kentucky. The Harland Sanders Café & Museum in the location of that original restaurant has been redesigned to better celebrate the chain’s founder.

Five restaurants make big statements with their lighting design

Vincent Celano, principal and founder, Celano Design Studio, offers nine best practices for creating eye-catching exterior design.

Consistently ranked on the list of The World’s 50 Best Asian Restaurants, Burnt Ends, relocated from Chinatown to Dempsey, Singapore.

Restroom design represents an often overlooked area of restaurant design.