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The big focus when designing Pilina restaurant in the Fairmont Kea Lani hotel in Maui, Hawaii, was creating a sense of place, of an authentic Hawaii.

Fleeting at the Thompson Savannah, a culinary-focused hotel in Savannah, Ga., features an elegant design infusing historic southern architectural touches that complement a modern menu.

With a few bright ideas, chains can add a little something unexpected to delight and entertain guests while still staying true to their brand.

A colorful New York mainstay celebrates its 70th anniversary with a theater-district debut.

This 7,160-square-foot Japanese restaurant, designed by Jeffrey Beers International offers spectacular views and a serene environment amid the bustling Hudson Yards development.

The restaurant's design is informed by a fictional muse, a woman from the 1950s who is artistic, independent and fashionable, and Jaguar Bolero is her home.

The cocktail lounge offers expansive views of the city skyline from its luxe interior.

Bold architectural elements combine with warm finishes in handcrafted custom woodwork, velvet upholsteries and intimate lighting to set the scene.