Just as U.S. craft brewers have taken European beer styles and given them uniquely American twists, so have designers adapted the European beer hall for an
In this Q&A, Dwayne MacEwan, principal and creative director of DMAC Architecture, provides insight into his firm’s design for Greenwood American Kitchen and Bar,
The 2019 James Beard Awards were Monday, May 6, 2019, and four restaurants took home awards for restaurant design.
The James Beard Foundation announced the nominees for the 2019 James Beard Awards which covers nearly 60 categories, including Restaurant Design.
JoJo's Milk Bar serves up elevated comfort food and over-the-top desserts in a highly Instagrammable space in Chicago.
New York-based Tao Group operates see-and-be-seen restaurants and nightclubs on three continents. One of the company’s latest ventures
Prosecco, a popular upscale Italian restaurant in Chicago, got a major facelift with the help of Chicago-based ...
Seoul Taco, the Korean-Mexican fast-casual fusion chain, plans to open restaurants in Chicago’s Hyde Park neighborhood and in the
It took nearly 10 years for Emmanuel Nony and Chef/Partner Andrew Zimmerman to add a second restaurant after their first, Sepia, led the Chicago’s collection of
One Off Hospitality is opening a second location of bourbon- and taco-focused ...
Renowned chef Rick Bayless has operated Chicago’s Topolobompo
The look of an operation should always align with the quality of its food. That simple statement drives plenty of redesigns, including the project recently completed by
Nestle Tollhouse Cafe by Chip announced multiple new store openings and construction in the Middle East.
Sisters and partners Amy and Clodagh Lawless of The Gage and Acanto in Chicago have opened the doors to their
California Pizza Kitchen opened its first restaurant in Australia at the landmark Hillarys Boat Harbour in
As more fine-dining chefs look for alternative revenue streams to offset narrowing profits, they’re exploring casual concepts. Partners Tony Priolo and Ciro
Former Charlie Trotter Alums and Chefs John and Karen Shields opened their first Chicago restaurant in the West Loop neighborhood. The dual-concept ...
Krispy Kreme Doughnuts announced its official return to Chicagoland after a seven-year hiatus and amidst a continuing artisan
Meat-centric, dining-to-nightlife concept
Amy and Clodagh Lawless, from the family behind Chicago’s successful The Gage restaurant, have opened
Diverse, chef-driven food, local culture and community all under one great big roof? Meet the modern food hall, a fast-growing phenomenon that is completely rewriting the
Chicago’s bustling River North neighborhood saw a new addition to its nightlife scene with Joy District, a new, multi-level
Transforming a restaurant from one distinctive brand to a very differently themed establishment is hard enough. Try
Chicago shows no signs of slowing down any time soon when it comes to new restaurant openings. Here’s a look at four design-forward restaurants you won’t want to miss if
The Boundary, a bustling local bar and grill in Chicago’s bustling Wicker Park neighborhood, underwent a complete renovation in just two weeks. The remodel included
Developing a restaurant to feature multiple tap handles requires many considerations.
Farmheads, the growing hospitality collective responsible for hyper-local, farm-fare concepts Farmhouse Chicago and Farmhouse Evanston, opened ...
Tom Powers hopes to recharge the wine bar concept with The Lunatic, The Lover & The Poet, set to open by the end of the year in Chicago’s
Domino's entered the Italian market with the opening of a franchised location in Milan. Franchisee ePizza S.p.A. plans to open
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