New York-based Tao Group operates see-and-be-seen restaurants and nightclubs on three continents. One of the company’s latest ventures
B.GOOD, a
Prosecco, a popular upscale Italian restaurant in Chicago, got a major facelift with the help of Chicago-based ...
Seoul Taco, the Korean-Mexican fast-casual fusion chain, plans to open restaurants in Chicago’s Hyde Park neighborhood and in the
Located in Kimpton Hotel Monaco Chicago, Fisk &
Lowcountry was inspired by founder Pan Hompluem’s yearly family trips down to the Gulf Coast as a child.
It took nearly 10 years for Emmanuel Nony and Chef/Partner Andrew Zimmerman to add a second restaurant after their first, Sepia, led the Chicago’s collection of
The Innovative Dining Group has expanded its portfolio with a third outpost of ...
One Off Hospitality is opening a second location of bourbon- and taco-focused ...
Opening a new fine-dining restaurant in Chicago’s red-hot Fulton Market neighborhood, where some of the city’s highest-profile restaurant groups now play, isn’t for the
Inspired by the heyday of the Kennedyesque leisure set, Somerset opened last month in the ...
Renowned chef Rick Bayless has operated Chicago’s Topolobompo
Terzo Piano, a restaurant at the Art Institute of Chicago, called on its original interior architect, ...
The look of an operation should always align with the quality of its food. That simple statement drives plenty of redesigns, including the project recently completed by
The Barn, the latest concept from restaurateur Amy Morton, is a meat-centric hideaway housed in a 19th-century barn located in
