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Nostalgia is a strong emotional driver for American consumers who often see previous decades through rose-tinted glasses.

Beefbar, a glamorous meat-focused fine-dining chain with outposts across the globe, opened its first location in Milan, Italy.

Desserts are big business and today, more than ever, consumers are seeking restaurants that specialize in them.

Five best practices for designing a restaurant where everyone feels comfortable.

Set four stories above the Las Vegas Strip, Ocean Prime has officially opened its 18th U.S. location.

Desserts are big business and today, more than ever, consumers are seeking restaurants that specialize in them.

Dining establishments serving thousands a day must design and plan for maximum efficiency or risk service meltdowns that annoy customers and could lead to social media posts that harm their brands.

Yankee Doodle Tap Room's renovation honors a mural-sized Norman Rockwell painting of Yankee Doodle riding his pony.