Design
- Design
- The Editors
This 7,160-square-foot Japanese restaurant, designed by Jeffrey Beers International offers spectacular views and a serene environment amid the bustling Hudson Yards development.
- Design
- The Editors
The restaurant's design is informed by a fictional muse, a woman from the 1950s who is artistic, independent and fashionable, and Jaguar Bolero is her home.
- Design
- The Editors
The cocktail lounge offers expansive views of the city skyline from its luxe interior.
- Design
- The Editors
Bold architectural elements combine with warm finishes in handcrafted custom woodwork, velvet upholsteries and intimate lighting to set the scene.
- Design
- The Editors
Bold tiles, neon signs and vibrant hues were used to craft Bobaroma’s new location.
- Design
- The Editors
Klocke Estate, a 160-acre sustainable farm, brandy distillery, and restaurant nestled in the heart of the Hudson Valley has opened.
- Design
- Peter Fabris
Understanding consumer spending habits allows operators to drive sales and guide development. For most consumers, money to patronize restaurants comes from the discretionary spending category of their budget.
- Design
- Toby Weber
This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.