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Design
- Design
- The Editors
Brazilian-style steakhouse chain Fogo de Chão will open an all-new flagship restaurant that features a new design, an on-site butchery and lounge.
- Design
- Valerie Killifer
Designing for maximum flexibility was important before the pandemic, but the nimbleness that operators had to exhibit in 2020 was unlike anything the industry had ever seen. Designing for a future that allows for maximum flexibility is sure to be a key concern across all market segments.
- Design
- Maureen Slocum
Has there ever been a year more deserving of the rearview mirror than the past one? Last year was filled with incredible upheaval and unprecedented change, even for those of us lucky enough to be able to work from home and remain mostly quarantined during the pandemic.
- Design
- Toby Weber
A contemporary southern concept, the operation is inspired by and named after Executive Chef-Owner Rob McDaniel's grandmother.
- Design
- Toby Weber
Astro Lab Brewing operates a brewery and taproom out of a building that dates to the mid-20th century.
- Design
- The Editors
After helping his firm secure a 2020 James Beard Award for restaurant design, Mike Mora sat down with rd+d to share some best practices.