Design
- Design
- Amanda Baltazar, Contributing Editor
Best practices on how to design restaurant restrooms for functionality, aesthetics and those ever-popular bathroom selfies from Molly Forman, RID, Interior Designer and Meghan Scott, Associate, Interior Design at //3877 in Washington, D.C.
- Design
- Toby Weber
Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.
- Design
- Toby Weber
Ferraro’s Italian Restaurant & Wine Bar has been a stalwart of Italian dining in Las Vegas for more than 30 years. The restaurant has been redesigning its look over the past several months.
- Design
- David Thompson, Principal and Founder, Assembledge+ in Los Angeles
David Thompson, Principal and Founder, Assembledge+ in Los Angeles shares his thoughts on flagship design.
- Design
- Toby Weber
Opened in the fall of 2019, Black Rail Kitchen + Bar is an upscale yet relaxed operation offering craft cocktails and Southern California cuisine with Mediterranean influences. Interior design by MY Studio ID that was intended to bring people together in an area that can otherwise lead to isolation.
- Design
- Toby Weber
Located 30 miles east of Manhattan, Oyster Bay, N.Y.’s colonial history dates back to the 1600s, with a downtown that includes buildings hundreds of years old. A new operation there, 2 Spring, seeks to embrace this history. The restaurant offers a rotating menu of American fare served in an upscale yet comfortable environment that feels established and long-standing.
- Design
- Rebecca Kilbreath
A roundup of interesting bits of news that came across the editor’s desk in the last month, including mergers, acquisitions, concept launches, chain news, brand milestones and more.