Like menus, service and overall decor, restaurant furniture should reflect the design and functional goals of the venue. With chairs, it’s the upholstery, frame material,
Furnishings and finishes set the stage, but it’s often the art pieces displayed that really bring restaurant interiors to life and create brand differentiation.
A Q&A with Dustin Glasscoe, Founder & CEO, Vermont Farm Table
A Q&A with Bart Kulish, President, MTS Seating
Ah Yung Kitchen, the second restaurant by Michelin starred chef Ah Yung, presents refined Cantonese cuisine in a setting designed by OPENUU’s principals to subtly evoke a
A Q&A with Dean Jeffery, Head of Marketing and New Product Development, Grand Rapids Chair Company
The right number of tables in a restaurant is a balancing act between generating revenue and creating the perfect ambiance
Many Americans are losing their inhibitions, at least when it comes to choosing to sit down and dine next to strangers. Communal tables are fast becoming familiar