Wine bars are coming into their own with many new venues opening in cities across the U.S.

Thiscozy, contemporary bar transports guests back in time by welcoming them through a bespoke alleyway entrance.

Warm, textural and welcoming, Traveling Mercies is a new, intimate oyster bar whose design was inspired by the hole-in-the-wall spots chef Caroline Glover seeks out while

Bars are often the centerpiece of restaurants and serve as a draw to patrons. Savvy designers are highlighting bars, where appropriate, while also making them functional

30% of restaurant development + design readers surveyed noted that their bar projects are getting bigger.

With a design that centers on authenticity in material and form, Percy serves as the warm heart of Hearth, a 161-unit mixed-used complex in downtown Boise, Idaho.

This two-story project spans nearly 13,000 square feet and features a 10-barrel brewhouse, an 18-seat bar, cafe, dining areas and an outdoor patio.

A multi-tiered dining and entertainment space has just entered the historic downtown Charleston market. Here's a look inside.

Five best practices for designing a restaurant where everyone feels comfortable.

Yankee Doodle Tap Room's renovation honors a mural-sized Norman Rockwell painting of Yankee Doodle riding his pony.

Below the lucky cat neon sign in a popular Vietnamese restaurant, patrons find a 36-seat speakeasy with a refined and eclectic vibe.

From acclaimed Chef Peter Hemsley, Aphotic draws inspiration from a Greek prefix meaning “without light."

An intimate cocktail bar hides in the heart of Capitol Hill

There’s plenty to celebrate as the restaurant community continues to rebuild and apply important lessons learned over the last several years of upheaval. 

A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.

Fifteen stories high, the rooftop bar was imagined to be an unexpected, dramatic experience with skyline views in every direction.

For this year’s Designers Dish, we turned to six professional designers to share their thoughts and advice.

Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury

Let’s take a moment and celebrate these fabulous, functional designs judged to be among the best of the best in rd+d’s annual contest.

810 Billiards & Bowling's broad appeal is part of a successful formula, here's how they're capitalizing on eatertainment.

Flight Club’s guests come for the entire eating and playing experience – here's how the chain is cashing in on eatertainment.

Here are how Sports & Social capitalized on the eatertainment trend. 

Located in the historical center of Lviv, the 13,939-square-foot MAD Bars House spans six stories, offering five bars

Founded in Chicago in 1990 and now headquartered in Dallas, the new Bar Louie prototype is a lighter and brighter spin on the chain’s earlier iteration.

Ping pong-focused social club SPIN opened a location in Boston’s bustling Seaport District.

Perched on the top floors of the Amway Grand Plaza Hotel’s iconic glass tower, MDRD restaurant was conceived with one overriding goal: Create a truly transportive

Justin Timberlake and Sam Fox open a destination like no other in Nashville.

 Take a tour of Miami's hottest restaurants.

Casual-dining upstart breathes new life into a landmark location