An intimate cocktail bar hides in the heart of Capitol Hill
There’s plenty to celebrate as the restaurant community continues to rebuild and apply important lessons learned over the last several years of upheaval.
A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.
Fifteen stories high, the rooftop bar was imagined to be an unexpected, dramatic experience with skyline views in every direction.
For this year’s Designers Dish, we turned to six professional designers to share their thoughts and advice.
Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury
Let’s take a moment and celebrate these fabulous, functional designs judged to be among the best of the best in rd+d’s annual contest.
810 Billiards & Bowling's broad appeal is part of a successful formula, here's how they're capitalizing on eatertainment.
Flight Club’s guests come for the entire eating and playing experience – here's how the chain is cashing in on eatertainment.
Here are how Sports & Social capitalized on the eatertainment trend.
Located in the historical center of Lviv, the 13,939-square-foot MAD Bars House spans six stories, offering five bars
Founded in Chicago in 1990 and now headquartered in Dallas, the new Bar Louie prototype is a lighter and brighter spin on the chain’s earlier iteration.
Ping pong-focused social club SPIN opened a location in Boston’s bustling Seaport District.
Perched on the top floors of the Amway Grand Plaza Hotel’s iconic glass tower, MDRD restaurant was conceived with one overriding goal: Create a truly transportive
Justin Timberlake and Sam Fox open a destination like no other in Nashville.
Take a tour of Miami's hottest restaurants.
Casual-dining upstart breathes new life into a landmark location
While there may be plenty of behind-the-scenes complexities, success for any bar comes down to one simple thing: a positive guest experience leads guests to spend money.
What does the easing of some alcohol regulations mean for bar design? Not much yet, at least according to a February survey of restaurant development + design
Now nearing a year’s duration, the pandemic is still wreaking havoc on the hospitality industry. In this era of social distancing, bars have been especially stymied,
Make your space welcoming to all.
Designing a restaurant in a landmark building in a downtown area is no easy task. And doing so to meet the unique needs of various audience segments across multiple
Nonalcoholic bar opens in Davenport.
Here are six designs our editors just can't get enough of.
YUDIN Design took inspiration from the state and the idea of California as a sun-drenched coastal region with a long-standing love of pan-Asian cuisine.
Steakhouse concepts are typically “masculine” spaces with dark woods, low lighting and heavy, dark leather upholstery. Meat Market is a different beast.
Capt’n Jack’s Beach Island Grill offers vacationers and locals alike a relaxed spot where they can grab a drink and a bite in a beach bar setting.
Located in Washington, D.C., Astoria is a craft cocktail bar/Sichuan restaurant that opened its doors in the summer of 2019.
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