Take your mind’s eye to the quintessential Italian restaurant, and what do you see?
Chef Rick Bayless recently brought his Mexican fast-casual brand from Chicago to Times Square in New York — with some key changes.
This New York City restaurant takes the phrase “bringing the outside in” to a new level, with the integration of a 775-square-foot planting area inside midtown
French-Asian bakery cafe chain, TOUS les JOURS, has revealed a sophisticated new store design for its Union Street location in
Avra Rockefeller Center offers guests courtyard dining in Time-Life Building’s historic plaza.
Here’s how designer Jason Longo transformed the garden level of a historic building into a cozy and colorful Parisian-style cafe.
Auntie Anne's and Cinnabon signed a deal with franchise group Fresh Dining Concepts to bring 10 co-branded Auntie Anne's and Cinnabon locations to the five New York City
Automat concept Brooklyn Dumpling Shop signed a multi-unit franchise agreement to bring at least six units to Brooklyn, N.Y.
Automats are certainly an ideal concept for COVID-cautious customers, but they probably have staying power.
New York City-based Wolfnights is ready to more than double its existing footprint as the gourmet wrap concept kicks off a 10-year growth plan that includes corporate and
16 Handles opened the brand’s smallest full-service shop in Tribeca.
Hot-pot chain The Dolar Shop opened a flagship U.S. restaurant in New York City’s East Village neighborhood.
In an attempt to satisfy consumers’ cravings for the convenience of off-premises dining, P.F. Chang’s brought its To-Go concept to New York City, with plans to add more
Automats — where patrons could get food and beverages from a space filled with vending machines — were last popular nearly 100 years ago. It seems the format may be
The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and
While some retail storefronts shutter, others are branching out and creating destinations for shoppers. Some are even turning shoppers into diners. Increasingly,
Located 30 miles east of Manhattan, Oyster Bay, N.Y.’s colonial history dates back to the 1600s, with a downtown that includes buildings hundreds of years old. A new
KFC unveiled its newest inline urban restaurant prototype in the Bronx neighborhood of New York City. The quick-serve chicken chain also unveiled its first
New York City-based Bareburger, specializing in what it calls “clean comfort food” opened a new location in New York Upper West Side neighborhood with a refreshed design
An iconic, defunct landmark in Southampton, N.Y., has been reimaged.
Once the Princess Diner, the new Silver Lining Diner both modernizes and upscales the
Artwork in restaurants is often an afterthought, added to finish off the space or provide a local flair, but for some restaurants, art is part of the central vision for
America’s malls are struggling, with vacancy rates climbing to 9 percent in the third quarter of 2018. But it’s not all bad news: Luxury malls are doing
Premium chocolate purveyor GODIVA launched its first cafe in America in New York City as part of a global strategy to grow its business fivefold.
Opening in early 2020 at 48th Street and Broadway, the shop will feature a 4,500-square-foot retail space that will bring the doughnut theater experience to life for
The 2019 James Beard Awards were Monday, May 6, 2019, and four restaurants took home awards for restaurant design.
A little bit of Britain has come to a corner of New York City. Last month, Queensyard opened at Hudson Yards, the brand-new luxury mall on Manhattan’s west side. Owned by
The team behind Scarpetta, which debuted in New York City in 2008, has opened its first location outside the US, in the UK at the Bvlgari Hotel London.
The James Beard Foundation announced the nominees for the 2019 James Beard Awards which covers nearly 60 categories, including Restaurant Design.
Fast-casual concept I Heart Mac & Cheese signed a 23-unit development agreement with franchise group Manor 3.
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