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Design
- Design
- Amanda Baltazar
For this year’s Designers Dish, we turned to six professional designers to share their thoughts and advice.
- Design
- Peter Fabris
Mandated dining room closures in the wake of the COVID-19 pandemic left many restaurant operators grappling with how to best utilize their space for an unexpected shift to off-premises dining.
- Design
- The Editors
Opened in February 2022, Moréa is a 275-seat Mediterranean restaurant that features Greek-inspired murals, glass art installations and floor-to-ceiling windows that look out onto Fort Lauderdale beach in Florida.
- Design
- Lisa White
Living green walls and rooftop gardens provide urban spaces with biophilic elements and appealing aesthetics that are also functional.
- Design
- Dana Tanyeri
Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury mixed-use residential, hospitality and retail project in downtown Dallas.
- Design
- The Editors
A relaxed, coastal palette plays with tradition and irreverence in this Mediterranean-meets-California-inspired space.
- Design
- The Editors
Designed by Studio PIM in collaboration with EPL Streetfood, Java in Lisbon, Portugal, is a rooftop restaurant and cafe.