Design
- Design
- The Editors
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Located in West London’s most luxurious shopping district, Feya Cafe’s flagship in Knightsbridge features a fantastical interior designed by FormRoom.
- Design
- Tom O’Brien
Sustainability affects every aspect of modern restaurants. Whether it’s repurposed materials used as front-of-house decor or kitchen equipment that conserves water and energy, sustainability has become a consideration in almost every purchase decision, both in new construction and in renovations.
- Design
- Toby Weber
Based in Miami, Fla., Navé is an upscale seafood/pasta restaurant owned by Ariete Hospitality Group.
- Design
- By Steve Starr, principal, starrdesign
Getting creative in the restaurant industry doesn’t just put you ahead now. It keeps your restaurant alive.
- Design
- Dana Tanyeri
Ever wish you could pull up a chair with a few crack restaurant designers over cocktails to chew the fat about what’s in, what’s out, what inspires them, how they handle tough client issues and what they see coming around the bend? Us too.
- Design
- Amanda Baltazar, Contributing Editor
Best practices on how to design restaurant restrooms for functionality, aesthetics and those ever-popular bathroom selfies from Molly Forman, RID, Interior Designer and Meghan Scott, Associate, Interior Design at //3877 in Washington, D.C.
- Design
- Toby Weber
Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.