Design
- Design
- The Editors
With design elements that draw inspiration from the rich cultural tapestry of Japan, Kase X Noko’s design offers a multilayered experience that resonates with diners. Designed by The Restaurant Studio, Kase’s 14-seat omakase and four-seat Japanese cocktail bar embodies the philosophy of Wabi-Sabi, or finding beauty in imperfections.
- Design
- The Editors
A vibrant Cuban rum bar has taken up residence on the ground floor of a new condo building in Allentown, Penn.
- Design
- The Editors
An organic farm is the heartbeat of this 21-acre mixed-use community, but the 8,000-square-foot main barn building serves as its seat of commerce.
- Design
- The Editors
Working on a tight budget, the design repurposed much of the space’s existing materials and layout, layering in Mexican-inspired textures, colors and cultural references to achieve the desired transformation.
- Design
- The Editors
When asked where they had seen the greatest amount of operator investment so far in 2025, restaurant and development + design readers were split.
- Design
- Lisa White
With today’s technology, shapes, sizes and formats for LED lighting are almost limitless. For this reason, several trends are emerging in the foodservice industry.
