Mama Delia offers an elevated, contemporary and immersive Spanish dining experience, one that includes a sherry bar, chef’s counter and “ultramarino” (Spanish for neighborhood gourmet market).
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Here are six designs our editors just can't get enough of.
YUDIN Design took inspiration from the state and the idea of California as a sun-drenched coastal region with a long-standing love of pan-Asian cuisine.
Makelines foster interaction between guests and staff, offering high customization, and using fresh, visually attractive fruits, vegetables and other fare to convey a healthy food vibe.
Steakhouse concepts are typically “masculine” spaces with dark woods, low lighting and heavy, dark leather upholstery. Meat Market is a different beast.
You know when a ventilation system is performing well when nobody notices it. There’s a lot that goes into the design to achieve that result, though, and it’s critical to get the details right.
Turning around a concept with a declining store count is never easy.
San Francisco-based Mozzeria has served as a space that is welcoming and accommodating to deaf individuals, making it a well-known spot in the global deaf community.