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Design
- Design
- Rebecca Kilbreath
Theresa English, Principal at TK Architects, provides insight on post-pandemic cinema and “eatertainment” designs.
- Design
- Dana Tanyeri
When Chick-fil-A’s design team set out to create a new brand home for the iconic chicken sandwich chain, it did so with the objective of developing a multifaceted, interactive experience.
- Design
- Dana Tanyeri
Restaurants aren’t the only ones working overtime to figure out how best to navigate to a “new normal.” Retailers, too, are being forced to innovate their way through rapidly changing consumer behaviors.
- Design
- Dana Tanyeri
Inspired by Paris’ café culture, the operation brings to life owner and executive chef Forough Vakili’s vision for a casual-yet-sophisticated all-day café, market, wine bar and restaurant celebrating the simplicity of high-quality, seasonal local ingredients and warm hospitality.
- Design
- The Editors
Here’s how designer Jason Longo transformed the garden level of a historic building into a cozy and colorful Parisian-style cafe.
- Design
- Rebecca Kilbreath
Restaurant chains are now offering a flood of new prototypes that cater to the off-premises-only diner.
- Design
- The Editors
Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.