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As it turns out, magazines and restaurants have a fair amount in common.

This month, rd+d takes a look at the New Faces of Fast-Casual — they’re diverse, dynamic and prepared for growth.

Crooked Run Fermentation recently opened the brand's third location near Gallaudet University, a private federally chartered university for the education of the deaf and hard of hearing. Here's how the design team developed a modern aesthetic with inclusivity in mind.

This Chicago breakfast concept opened a new restaurant in a challenging space.

In an Instagram world where a few posts can catapult a restaurant’s popularity, restaurateurs worry about far more than food and service.

Take your mind’s eye to the quintessential Italian restaurant, and what do you see?

Dynamic, diverse and ready to grow.