Design
- Design
- The Editors
Designers of Gloria Cafe in Kyiv, Ukraine, aimed to create an urban garden on the first floor of a corporate office space.
- Design
- Peter Fabris
The “fifth wall” shouldn't be a mere afterthought in the design phase as ceilings make an impression on guests.
- Design
- Lisa White
The cookline is the engine of both commercial and noncommercial kitchens because it is the preparation station for most of the hot food.
- Design
- The Editors
Exuding Mexican charm, the new restaurant doubles as an art installation displaying artwork, sculptures and more.
- Design
- Amanda Baltazar
Sushi restaurants are deviating from the script. Designers are adding flair, modernity, color, and the unexpected.
- Design
- Peter Fabris
The design of a new restaurant or a major renovation of an existing space should include a thoughtful assessment of how furnishings enhance the overall aesthetic.