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Design
- Design
- The Editors
Despite mobile ordering and off-premises dining becoming increasingly common, not all designers are developing kitchens with higher volumes in mind.
- Design
- Dana Tanyeri
The new location is “Liberty Station on steroids,” according to KHG President and CEO Paul Keeler, who says the concept is now well positioned for strong growth.
- Design
- The Editors
Located at the Riverhouse11 luxury apartment complex, Porter at Port Imperial offers an elevated New York gastropub neighborhood experience.
- Design
- Rebecca Kilbreath
When making assignments for any given issue of this magazine there are a variety of elements I can control but many more that I can’t.
- Design
- Dana Tanyeri
Time for a little retail therapy? For many restaurants, adding retail elements to their operations has become a ticket to survival over the past year and a half, accelerating an existing stretch in many pockets of the industry to create new revenue streams.