You can tell a lot about a restaurant by observing the seating.
Outdoor dining dominated in 2020 in the wake of the COVID-19 pandemic, and many operators believe it will continue to do so in 2021, according to a December survey of
In the latest figures from the Centers for Disease Control (2017-2019), 42.4% of American adults are obese. Larger guests may suffer embarrassment because they can’t fit
When plotting the floor plan, designers consider the flow of traffic through the space, fire code compliance and table placement. Depending on the level of service,
Like menus, service and overall decor, restaurant furniture should reflect the design and functional goals of the venue. With chairs, it’s the upholstery, frame material,