Design
- Design
- The Editors
Grand Brasserie pays homage to Vanderbilt Hall's historic architecture, blending the historical grandeur of New York City’s Grand Central terminal with a fresh, contemporary atmosphere.
- Design
- Dana Tanyeri
MB Within Interior Design, based in Charleston, touts a portfolio of restaurant, residential and retail clients from Charleston to New York and beyond.
- Design
- The Editors
Recently reopened after a renovation, Blue Collar is chef/owner Danny Serfer’s love letter to mid-century modern design.
- Design
- The Editors
Brooklyn Chop House will make its international debut at the world's only hotel built over a Formula 1 racetrack.
- Design
- The Editors
Improving what you have has been a big trend for restaurant operators so far in 2024, per a restaurant design + development reader pulse survey fielded in August.
- Design
- The Editors
A few trends continue to remain popular, but flexibility and community are driving a lot of design decisions.
- Design
- Amanda Baltazar
Mirabella restaurant in the Fontainebleau Hotel Miami Beach has a strong sense of place but in this case it’s not Miami Beach but coastal southern Italy, especially Positano, the designers hoped to evoke.
- Design
- Lisa White
Speed and efficiency are the hallmarks of any foodservice operation, but for drive-thrus, these aspects are crucial.