With a name like Parsley & Mint, a restaurant would naturally have an earth-friendly menu and a design that includes plenty of green, right? Such is
Spanish-style tapas bar takes its design cues from its Washington D.C. flagship location.
With the opening of its new prototype that features a teaching and test kitchen, the 36-unit Eggs Up Grill is positioning itself for growth. This Q&A with CEO Ricky
Artwork in restaurants is often an afterthought, added to finish off the space or provide a local flair, but for some restaurants, art is part of the central vision for
Careful advance work kept the renovation of a 200-year-old building on track for opening.
Tradd’s, a fine-dining restaurant in Charleston, S.C. opened at the end of 2018 in a freshly renovated space that brought southern tradition and modernity together in one
Charleston is known for its cobblestone streets, pastel antebellum houses and, increasingly, it's beautiful restaurants. Here's six you must see.
Washington D.C. will get a new 4,000-square-foot full-service ramen bar later this month.
Following a six-week renovation, Charleston's upscale Southern restaurant Magnolias