With a name like Parsley & Mint, a restaurant would naturally have an earth-friendly menu and a design that includes plenty of green, right? Such is
Spanish-style tapas bar takes its design cues from its Washington D.C. flagship location.
With the opening of its new prototype that features a teaching and test kitchen, the 36-unit Eggs Up Grill is positioning itself for growth. This Q&A with CEO Ricky
Artwork in restaurants is often an afterthought, added to finish off the space or provide a local flair, but for some restaurants, art is part of the central vision for
Careful advance work kept the renovation of a 200-year-old building on track for opening.
Tradd’s, a fine-dining restaurant in Charleston, S.C. opened at the end of 2018 in a freshly renovated space that brought southern tradition and modernity together in one
Washington D.C. will get a new 4,000-square-foot full-service ramen bar later this month.
Following a six-week renovation, Charleston's upscale Southern restaurant Magnolias