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Design
- Design
- The Editors
The rd+d editors rounded up a few of the most popular (and most Instagrammable) outdoor dining designs from our 2020 feed.
- Design
- The Editors
Designing a restaurant in a landmark building in a downtown area is no easy task. And doing so to meet the unique needs of various audience segments across multiple dayparts only makes the process more challenging.
- Design
- The Editors
Hot-pot chain The Dolar Shop opened a flagship U.S. restaurant in New York City’s East Village neighborhood.
- Design
- Dana Tanyeri
Mama Delia offers an elevated, contemporary and immersive Spanish dining experience, one that includes a sherry bar, chef’s counter and “ultramarino” (Spanish for neighborhood gourmet market).
- Design
- The Editors
YUDIN Design took inspiration from the state and the idea of California as a sun-drenched coastal region with a long-standing love of pan-Asian cuisine.
- Design
- Peter Fabris
Makelines foster interaction between guests and staff, offering high customization, and using fresh, visually attractive fruits, vegetables and other fare to convey a healthy food vibe.
- Design
- Toby Weber
Steakhouse concepts are typically “masculine” spaces with dark woods, low lighting and heavy, dark leather upholstery. Meat Market is a different beast.