Restaurants have one chance to make a great first impression. Small design errors can lead to a bad customer experience, no matter how stellar the food is.

Nostalgia is a big driver in restaurant design.

This oasis blends Vietnamese collectibles and vintage materials with interesting modern surfaces, fabulous French finds and a pastel color palette that evokes the tropics.

A multi-tiered dining and entertainment space has just entered the historic downtown Charleston market. Here's a look inside.

With commercial kitchen codes changing in various states to promote electric equipment, the energy conservation conversation is evolving.

Carmel is a new culinary destination in Atlanta that draws inspiration from the shores of California, the Yucatan Peninsula and the Mediterranean coast.

Stan’s Donuts was an institution in Hollywood, where it opened in 1963, but in 2014 Owner Stan Berman sold his concept to Chicago-based Rich Labriola, now “chief doughboy.”

Shipley Do-Nuts has been selling doughnuts to Americans since 1936.