Design
- Louis Maskin, Senior Strategist, The Culinary Edge
A trend is a general direction in which something is developing or changing. Trends manifest as a reaction to larger societal movements, which are driven by shifting consumer behaviors.
- The Editors
Atlanta-based McAlister’s Deli is rolling out a new prototype restaurant and brand updating in Atlanta in September focused on families and community engagement.
- Amelia Levin, Contributing Editor
If Cleveland rocks, these restaurants rule.
- Amelia Levin, Contributing Editor
Neighborhood restaurants with attached grab-and-go marketplaces are growing in popularity in urban areas.
- Dana Tanyeri, Senior Editor
Great restaurant design has always been part art, part science.
- Toby Weber, Contributing Editor
Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late ’50s and early ’60s.
- Dana Tanyeri, Senior Editor
The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based KNEAD Hospitality + Design didn’t hesitate.
- Toby Weber, Contributing Editor
Headquartered in Escondido, Calif., Stone Brewing Company was created to provide people with a true beer experience, with drinks promising big character and intense flavors.