Design Digest
restaurant development + design magazine’s twice-monthly e-newsletter features interviews with restaurant designers, case studies on new restaurant projects, best practices in restaurant design, chain development deal news and more. Subscribe to rd+d's newsletters.
March 26, 2020 Restaurant Industry Adapts to the New Normal
March 12, 2020 Designing for Game Day, Best Practices in Restroom Design and Much More
February 27, 2020 Las Vegas Stalwart Updates its Look, MOOYAH Unveils New Prototype and Starbucks Partners With Airport Hospitality Group
February 13, 2020 Five Best Practices for Flagship Design, CPK Heads North and Nathan's Famous Announces New Store Design
January 23, 2020 The 4th Annual rd+d Award Winners, 2 Spring Embraces History, and Three Solutions for Kitchen Flooring
January 9, 2020 Six Restaurant Construction Trends for 2020, Four Seasons Westlake Village Upgrades its Foodservice Operations, and Bennigan’s Finds Success with Latest Strategy
December 12, 2019 DIRT’s Design Reflects Miami Roots, Eat Brgz Reimagines Burgers and Portillo’s Rolls Out Pop-up Shop
November 26, 2019 Tortello Celebrates the Pasta Process, True Food Kitchen Highlights Eco-Friendly Design, and MOOYAH gets a 2020 Design Refresh
November 14, 2019 Avocado Grill Remodel, Beef ‘O’Brady’s Remodels, Newk’s New Prototype and More
October 24, 2019 Before and After at The Coyote, Cousins Subs’ First Airport Location, Designing for Delivery and Takeout and More
October 10, 2019 A Bevy of New Prototypes, Five Restaurant Designs to Inspire in Milan, Reader Survey Results and More
October 10, 2019 A Bevy of New Prototypes, Five Restaurant Designs to Inspire in Milan, Reader Survey Results and More
September 26, 2019 Upscale Diner Reimagines a Classic Style, 2020 rd+d Awards Call for Entries, Five Things to Know About Marketplace Fast Casual and More
September 12, 2019 Round Table Pizza’s Redesign, Family Dining Data Download, Inspiring Seattle Restaurant Designs and More
August 22, 2019 Best Practices in Patio Design, Bay Area Mainstay’s New Design, Designing Entryways and More
August 8, 2019 A Food Hall-Food Truck Mashup, the Escalating Costs of Redevelopment, Designing for Millennials and More
July 25, 2019 Tim Hortons Innovation Cafe, Taco John’s New Prototype, Vegan Beer Garden Opens in California and More
July 11, 2019 Porch Swing Restaurant Offers Southern Comfort, Huddle House Downsizes Prototype, and Much More
June 27, 2019 L’Antica Pizzeria da Michele Enters U.S. Market, Luxury Malls Need Destination Restaurants and More
June 13, 2019 Greenwood’s Suburban Sophistication, Roots Café Goes All Natural, One Problem Three Solutions and More
May 23, 2019 Full-Service Indian Chain Debuts Fast-Casual Concept, Huey Magoo’s to Nearly Double Footprint in 2019, New Seattle Restaurant Seeks to Create Connections and More
May 9, 2019 Auburn’s Fresh Take on Fine Dining, James Beard Restaurant Design Award Winners and More