Designed by Dubai-based TwentyOne06, Nama Yoso is a contemporary Japanese restaurant helmed by Singaporean Chef Reif Othman.

This 7,160-square-foot Japanese restaurant, designed by Jeffrey Beers International offers spectacular views and a serene environment amid the bustling Hudson Yards

Sushi restaurants are deviating from the script. Designers are adding flair, modernity, color, and the unexpected.

Located on the 12th floor of the Address Fountain Views Hotel in Dubai, Nazcaa offers a unique take on Nikkei gastronomy, the fusion of Peruvian and Japanese flavors.

Blu on the Hudson is a 30,000-square-foot modern American restaurant with sweeping views of the Manhattan skyline from Weehawken, N.J.

Japan-based fast-casual concept Pepper Lunch has signed its first development agreement for North America. 

The fast-casual Japanese teppanyaki grill announced three new franchise locations and one new corporate-owned unit that will feature the first-ever Hibachi restaurant

 Take a tour of Miami's hottest restaurants.

Based in Lima, Peru, Osaka Nikkei, is a Japanese-Peruvian fusion concept with locations across Latin America. The chain recently opened its first location in the United

California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by

To carve out a niche and create a point of differentiation in a crowded market, more bars and restaurants are amassing curated collections of a single-spirit category —

James Beard-nominated chef and restauranteur Brad Kilgore newest restaurant, KAIDO in Miami celebrates Japanese culture and flavors with small plates, tasting menus and

First launched in 2012, Citron & Rose Tavern & Market (C&R) has reopened after a yearlong renovation and

Popular Los Angeles-based Japanese restaurant KazuNori opened its latest outpost in Manhattan’s NoMad neighborhood

Waikiki Yokocho, a Japanese-themed food alley in the center of Waikiki, Ha., which debuted in December with nine

OZU East Kitchen, located in Los Angeles’ Atwater Village neighborhood, is a fast-casual pan-Asian concept from new restaurateur

This Miami eatery uses thoughtful design to emphasize the craftsmanship of its food.

Transforming a restaurant from one distinctive brand to a very differently themed establishment is hard enough. Try