The right hue can make all the difference in how customers behave.
La Famosa is a fast-fine restaurant that mixes Puerto Rican roots, a Latin-Caribbean twist, and the grit of the Capital City in one space.
A refreshing dip into Austin’s lake culture.
Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to
Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.
Estimated to be responsible for 20% of the global caviar market, Petrossian’s latest shop and tasting room in Paris sets a backdrop for memorable experiences served in a
When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Some added drive-thrus, others delivery, and a few
Here are five lively restaurants that are working to Keep Portland Weird.
Located in West London’s most luxurious shopping district, Feya Cafe’s flagship in Knightsbridge features a fantastical interior designed by FormRoom.
Tom & Chee, a fast-casual restaurant chain with nine locations that specializes in grilled cheese and tomato soup, has unveiled a new prototype, &-Crafted, which
Chicago-based Tortello is designed to celebrate pasta and the pasta making process.
Justin Cucci really didn’t want to do another restaurant. He and his team at Edible Beats had already developed four Denver hot spots, each a unique concept and all
You've maybe heard about Millennial Pink? Once called "Mamie Pink" for First Lady Mamie Eisenhower's legendary love of the color (and part of ...
Picking a color for your restaurant or branding materials? The one thing that should not drive your decision is your own opinion, be it your love for lavender
Five show-stopping applications of green velvet in restaurant interiors from around the globe.
The Boundary, a bustling local bar and grill in Chicago’s bustling Wicker Park neighborhood, underwent a complete renovation in just two weeks. The remodel included
Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts.
Bright yellow might not work in a lot of restaurant design schemes, but when your concept is all about celebrating grilled cheese sandwiches, it seems a natural
What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept
Is the era of authenticity in design finally coming to an end? Will distressed woods, rough metals and muted colors — which served to amplify a collective need for the