Tom & Chee, a fast-casual restaurant chain with nine locations that specializes in grilled cheese and tomato soup, has unveiled a new prototype, &-Crafted, which
Chicago-based Tortello is designed to celebrate pasta and the pasta making process.
Justin Cucci really didn’t want to do another restaurant. He and his team at Edible Beats had already developed four Denver hot spots, each a unique concept and all
You've maybe heard about Millennial Pink? Once called "Mamie Pink" for First Lady Mamie Eisenhower's legendary love of the color (and part of ...
Picking a color for your restaurant or branding materials? The one thing that should not drive your decision is your own opinion, be it your love for lavender
Five show-stopping applications of green velvet in restaurant interiors from around the globe.
The Boundary, a bustling local bar and grill in Chicago’s bustling Wicker Park neighborhood, underwent a complete renovation in just two weeks. The remodel included
Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts.
Bright yellow might not work in a lot of restaurant design schemes, but when your concept is all about celebrating grilled cheese sandwiches, it seems a natural
What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept
Is the era of authenticity in design finally coming to an end? Will distressed woods, rough metals and muted colors — which served to amplify a collective need for the