Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise

A pink, Parisian, Champagne-drenched dream opens in Chicago’s West Loop.

A variety of aesthetic trends are moving the needle on rd+d reader projects.

This Tex-Mex chain is keeping its irreverent feel with a redesign aimed at franchising.

Two new concepts from Uptown Hospitality Group share an 8,000-square-foot former train depot in Charleston, S.C.

Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.

Bright, bold fluorescent colors can have a big impact on consumers.

As part of a comprehensive rebranding effort, Papa Johns has developed a restaurant design and visual identity, including an updated logo.

Raising Cane’s Chicken Fingers will open a flagship location in Florida.

 "Laissez les bon temps rouler," French for let the good times roll – here's what we're seeing in the New Orleans design market.

The right hue can make all the difference in how customers behave. 

La Famosa is a fast-fine restaurant that mixes Puerto Rican roots, a Latin-Caribbean twist, and the grit of the Capital City in one space. 

A refreshing dip into Austin’s lake culture.

Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to

Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.

Estimated to be responsible for 20% of the global caviar market, Petrossian’s latest shop and tasting room in Paris sets a backdrop for memorable experiences served in a

When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Some added drive-thrus, others delivery, and a few

Here are five lively restaurants that are working to Keep Portland Weird.

Located in West London’s most luxurious shopping district, Feya Cafe’s flagship in Knightsbridge features a fantastical interior designed by FormRoom.

Tom & Chee, a fast-casual restaurant chain with nine locations that specializes in grilled cheese and tomato soup, has unveiled a new prototype, &-Crafted, which

Chicago-based Tortello is designed to celebrate pasta and the pasta making process.

Justin Cucci really didn’t want to do another restaurant. He and his team at Edible Beats had already developed four Denver hot spots, each a unique concept and all

You've maybe heard about Millennial Pink? Once called "Mamie Pink" for First Lady Mamie Eisenhower's legendary love of the color (and part of ...

Picking a color for your restaurant or branding materials? The one thing that should not drive your decision is your own opinion, be it your love for lavender

Five show-stopping applications of green velvet in restaurant interiors from around the globe. 

The Boundary, a bustling local bar and grill in Chicago’s bustling Wicker Park neighborhood, underwent a complete renovation in just two weeks. The remodel included

Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts.