Ugly Bagel has opened its first brick-and-mortar location inside the newly renovated historic landmark, The Arcade Nashville.

Recently reopened after a renovation, Blue Collar is chef/owner Danny Serfer’s love letter to mid-century modern design.

Mirabella restaurant in the Fontainebleau Hotel Miami Beach has a strong sense of place but in this case it’s not Miami Beach but coastal southern Italy, especially

Bold tiles, neon signs and vibrant hues were used to craft Bobaroma’s new location.

Klocke Estate, a 160-acre sustainable farm, brandy distillery, and restaurant nestled in the heart of the Hudson Valley has opened.

A family-owned legacy brand breathes new life into its 20-year-old restaurant. The result is a welcoming, down-to-earth cantina that imparts a sense of community and

 A distinct new brand leverages its owner's gourmet retail experience while leaning into foodservice with an eye toward a younger demographic.

Exuding Mexican charm, the new restaurant doubles as an art installation displaying artwork, sculptures and more.

Sushi restaurants are deviating from the script. Designers are adding flair, modernity, color, and the unexpected.

Mango Bliss Dessert Bar’s playful design features vibrant colors and a neon sign that reads, “bliss in every bite.”

Marina's Bistro and Rum Bar is bringing the vibrant flavors (and colors) of Puerto Rico to Chicago’s Uptown neighborhood.

Conversion of a 3,360-square-foot space into Joyce, whose menu showcases modern takes on Southern-style seafood, was quick.

Warm, textural and welcoming, Traveling Mercies is a new, intimate oyster bar whose design was inspired by the hole-in-the-wall spots chef Caroline Glover seeks out while

Bars are often the centerpiece of restaurants and serve as a draw to patrons. Savvy designers are highlighting bars, where appropriate, while also making them functional

Take your mind’s eye to the quintessential Italian restaurant, and what do you see?

Masti, a Hindi word that loosely translates to “fun and mischief,’” is a new restaurant that offers Indian-inspired global cuisine to guests of The Dubai Edition Hotel,

Nostalgia is a strong emotional driver for American consumers who often see previous decades through rose-tinted glasses.

Mattel and Bucket Listers are partnering to produce a pop-up Barbie-themed restaurant in Chicago and New York City.

Below the lucky cat neon sign in a popular Vietnamese restaurant, patrons find a 36-seat speakeasy with a refined and eclectic vibe.

Wildseed is a health-focused, vegan restaurant that was designed to feel restorative inside and out. The resulting restaurants offer a lively and energetic take on

Fast-casual chain Raising Cane’s opened a Post Malone-themed restaurant in Midvale, Utah. In fact, the musician, who happens to be a big fan of the brand, played a

This fast-casual concept aims to build a chain on summer nostalgia and an elevated dining experience.

Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise

A pink, Parisian, Champagne-drenched dream opens in Chicago’s West Loop.

A variety of aesthetic trends are moving the needle on rd+d reader projects.

This Tex-Mex chain is keeping its irreverent feel with a redesign aimed at franchising.

Two new concepts from Uptown Hospitality Group share an 8,000-square-foot former train depot in Charleston, S.C.

Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.