Fast-casual Asian concept Wow Bao has added more than 100 “Dark Kitchen” locations nationwide in just 6 months.

The 50-year-old California-based restaurant company debuted a two-story location in the center of Phnom Penh, the capital of Cambodia, at the Tela Toul Kork Station.

The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.

Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.

Frozen yogurt chain Yogurtland debuted a new fast-casual concept, Holsom By Yogurtland.

Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to happen early on.

Restaurant Brands International Inc. will modernize its drive-thru experience at more than 10,000 Burger King and Tim Hortons locations. 

It’s difficult to peer through the fog of uncertainty surrounding our collective response to the COVID-19 pandemic to see exactly what the post-crisis world will look like. Even the most fundamental aspects of our everyday lives — like school and work — are being subjected to profound changes as a result of the upheaval that we have all experienced.