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The Great Greek Mediterranean Grill opened a new location in Manchester, New Hampshire. This is the fast-casual eatery’s first unit in the state.

A new chicken tender concept Saucy has opened in Orlando, Fla.

Pizza Hut rolled out a new restaurant prototype that embraces both on- and off-premises customers.

Meltwich Food Co. opened its first location in the United States.

A brand that grows to 1,000 units is in rare air. Few restaurant chains grow from humble beginnings to that level.

What will development look like in 2025? 

Will business be better in 2025 than it was in 2024?