In an attempt to satisfy consumers’ cravings for the convenience of off-premises dining, P.F. Chang’s brought its To-Go concept to New York City, with plans to add more locations in other markets.

Many restaurant companies are finding shrinking store counts is an ideal way to strengthen a brand and ready it for growth.

Healthy James is a health-conscious “heat and eat” concept that offers meals, supplements, smoothies and fresh juices for people on the go.

“While we have had great success with our full-service model, we see a huge appetite and demand for a fast-casual experience as well with our consumer base."

Fast-casual Kona Poké plans to add a third express location late this year and its first in Orlando, Fla., at Quantum Leap Winery.

Currently the largest public works project in the history of Utah at $4.1 billion, the new Salt Lake City (SLC) International Airport promises travelers an immersive, high-tech experience. Operated in partnership with HMSHost, California Pizza Kitchen is on the roster of foodservice outlets opening at the new transportation hub.

Gourmet hot dog concept Dog Haus debuted its first food truck in the Dallas-Ft. Worth market.

Just two months after launching its franchising program, Presotea, an international Bubble tea brand, announced the sale of 10 new locations on the West Coast.