This Tex-Mex chain is keeping its irreverent feel with a redesign aimed at franchising.
Chevys Fresh Mex will make a return to the Nevada market in a big way later this summer.
A Q&A with Chief Operating Officer for Margaritas Mexican Restaurants
Find a minimalistic aesthetic and natural elements in Charleston's Maya.
After a slow decade, this casual-dining chain is betting that elements of its most successful period can help revive its fortunes.
Mexican casual-dining chain On The Border signed an area development agreement that will add locations in Anchorage, Alaska,
On The Border Mexican Grill & Cantina travels all the way back to the 1980s with its new prototype in Alpharetta, Ga., that pays tribute to the chain’s very first
Located in a mixed-use commercial steel and glass structure, the design of Buena Vida mixes earth tones and tropical touches to create a timeless and modern
El Pollo Loco revealed its L.A. Mex prototype and remodeled 3 locations in the new image with plans to remodel 300 more in the coming years.
Tijuana Flats’ updated prototype strives to modernize the chain’s design, improve kitchen efficiencies and provide a technological overhaul.
The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and
Mexican casual-dining chain On The Border Cantina reopened dining rooms at 45 restaurants across 5
Fast-casual QDOBA Mexican Eats plans to expand in the Atlanta area and across the state of Alabama thanks to a partnership with Premier Queso
Jimboy’s Tacos plans to open seven more locations in the Sacramento, Calif., market.
Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s
Hot on the heels of its new prototype and brand refresh, Salsarita’s Fresh
Tacology, a new 6,125-square-foot restaurant from Cinbersol Group that seats 125 people inside and 85 outside, has opened at Brickell City Centre, a new
Cantina Laredo, a renowned Dallas-based Mexican restaurant, is set to open its first location in Doha, Qatar, this summer
Brentwood, Tenn.-based Blue Coast Burrito opened its second location in Murfreesboro, Tenn.
Back in June 2015, it occurred to me that Zoomba Groupcould do something no one else in the foodservice industry could do: bring
A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.
As a Mexican casual dining chain based in New England — a region better known for lobster and clam chowder — Margaritas Mexican
The parent company of Aubuelo’s Mexican Restaurant is converting its Lexington, Ky., location into a new concept, Oak Spring Grill.
Mexican-themed pizza chain Pizza Patrón announced that it is resuming franchising after shutting down franchise sales in 2013.
Following the success of their 15-year-old La Casita Mexicana, award-winning Los Angeles chefs Jaime Martin Del Campo and Ramiro
Mexican Restaurants Inc.(MRI), which operates 57 Mexican restaurants in Texas, Louisiana and Oklahoma under five
What started as a food truck in New York City in 2010 is evolving into a growth-oriented chain of Mexican-meets-barbecue, fast-casual restaurants under the
Quick, creative conversion takes tired burger joint to casual Mexican hot spot.