The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and
Mexican casual-dining chain On The Border Cantina reopened dining rooms at 45 restaurants across 5
Fast-casual QDOBA Mexican Eats plans to expand in the Atlanta area and across the state of Alabama thanks to a partnership with Premier Queso
Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s
Opened in Fall 2016, Westchester Taco Grill is a fast-casual operation located in New Rochelle, N.Y. It has a 2,500-square-foot
Tacology, a new 6,125-square-foot restaurant from Cinbersol Group that seats 125 people inside and 85 outside, has opened at Brickell City Centre, a new
Cantina Laredo, a renowned Dallas-based Mexican restaurant, is set to open its first location in Doha, Qatar, this summer
Back in June 2015, it occurred to me that Zoomba Groupcould do something no one else in the foodservice industry could do: bring
A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.
The right number of tables in a restaurant is a balancing act between generating revenue and creating the perfect ambiance
As a Mexican casual dining chain based in New England — a region better known for lobster and clam chowder — Margaritas Mexican
Refreshing a restaurant is like updating old recipes: some need a dash of salt, while others require the addition of entirely new ingredients. As time passes, any
The parent company of Aubuelo’s Mexican Restaurant is converting its Lexington, Ky., location into a new concept, Oak Spring Grill.
Mexican-themed pizza chain Pizza Patrón announced that it is resuming franchising after shutting down franchise sales in 2013.
Following the success of their 15-year-old La Casita Mexicana, award-winning Los Angeles chefs Jaime Martin Del Campo and Ramiro
Mexican Restaurants Inc.(MRI), which operates 57 Mexican restaurants in Texas, Louisiana and Oklahoma under five
What started as a food truck in New York City in 2010 is evolving into a growth-oriented chain of Mexican-meets-barbecue, fast-casual restaurants under the
Quick, creative conversion takes tired burger joint to casual Mexican hot spot.