Bold architectural elements combine with warm finishes in handcrafted custom woodwork, velvet upholsteries and intimate lighting to set the scene.

Tex-Mex chain continues its expansion into the Southeastern United States.

A family-owned legacy brand breathes new life into its 20-year-old restaurant. The result is a welcoming, down-to-earth cantina that imparts a sense of community and

Dynamic, diverse and ready to grow.

Chef Rick Bayless recently brought his Mexican fast-casual brand from Chicago to Times Square in New York — with some key changes.

Cilantro Taco Grill has partnered with Armando Christian Perez (better known as pop star Pitbull) and Fransmart and plans to open more than 1,000 units worldwide over the

Tex-Mex restaurant Capital Tacos will be opening the doors of its first storefronts in the state of Georgia.

This Tex-Mex chain is keeping its irreverent feel with a redesign aimed at franchising.

Chevys Fresh Mex will make a return to the Nevada market in a big way later this summer.

A Q&A with Chief Operating Officer for Margaritas Mexican Restaurants

Find a minimalistic aesthetic and natural elements in Charleston's Maya.

After a slow decade, this casual-dining chain is betting that elements of its most successful period can help revive its fortunes.

Mexican casual-dining chain On The Border signed an area development agreement that will add locations in Anchorage, Alaska,

On The Border Mexican Grill & Cantina travels all the way back to the 1980s with its new prototype in Alpharetta, Ga., that pays tribute to the chain’s very first

Located in a mixed-use commercial steel and glass structure, the design of Buena Vida mixes earth tones and tropical touches to create a timeless and modern

El Pollo Loco revealed its L.A. Mex prototype and remodeled 3 locations in the new image with plans to remodel 300 more in the coming years.

Tijuana Flats’ updated prototype strives to modernize the chain’s design, improve kitchen efficiencies and provide a technological overhaul.

The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and

Mexican casual-dining chain On The Border Cantina reopened dining rooms at 45 restaurants across 5

Fast-casual QDOBA Mexican Eats plans to expand in the Atlanta area and across the state of Alabama thanks to a partnership with Premier Queso

Jimboy’s Tacos plans to open seven more locations in the Sacramento, Calif., market.

Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s

After debuting its new prototype at Northwestern Memorial Hospital, Chicago-based fast-casual ...

Hot on the heels of its new prototype and brand refresh, Salsarita’s Fresh

Opened in Fall 2016, Westchester Taco Grill is a fast-casual operation located in New Rochelle, N.Y. It has a 2,500-square-foot

Tacology, a new 6,125-square-foot restaurant from Cinbersol Group that seats 125 people inside and 85 outside, has opened at Brickell City Centre, a new

Cantina Laredo, a renowned Dallas-based Mexican restaurant, is set to open its first location in Doha, Qatar, this summer

Brentwood, Tenn.-based Blue Coast Burrito opened its second location in Murfreesboro, Tenn.

Back in June 2015, it occurred to me that Zoomba Groupcould do something no one else in the foodservice industry could do: bring

A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.