Sponsored Content
Throughout the year rd+d collaborates with leading suppliers to provide insights, innovations and solutions to readers. Below you'll find special topics and Q&As relevant to restaurant development and design professionals.
In recent years, more foodservice operators have capitalized on outdoor dining. Whether on a rooftop or simple patio space, restaurants that are expanding seating are realizing many benefits.
In today’s competitive hospitality landscape, outdoor dining has evolved from a seasonal perk to a strategic design priority. It’s no longer simply extra seating — it’s an extension of the restaurant’s identity, atmosphere, and brand expression.
The trend in blended spaces requires innovative solutions engineered to address practical and aesthetic demands for openings where the inside and outside meet.
No matter the foodservice operation or location, there are four pillars to consider when selecting flooring materials: safety, hygiene, cleanability and durability. Altro prioritizes these factors in all their flooring products for any foodservice operation.
Since the pandemic, outdoor dining spaces in the foodservice industry have expanded.
For 24 years FiberBuilt Umbrellas & Cushions has been the leading manufacturer of fiberglass ribbed umbrellas.