Restaurants have one chance to make a great first impression. Small design errors can lead to a bad customer experience, no matter how stellar the food is.
A multi-tiered dining and entertainment space has just entered the historic downtown Charleston market. Here's a look inside.
A family tree blooms on the walls of this Cincinnati soul food restaurant.
Yankee Doodle Tap Room's renovation honors a mural-sized Norman Rockwell painting of Yankee Doodle riding his pony.
In developing Kilroy Oyster Point, a new 3-million-square-foot life sciences campus in South San Francisco, Kilroy Realty Corporation is keeping a
In a pulse survey fielded in February 2023, 52% of rd+d readers wished they had a better understanding of consumer behavior.
Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise
Selfie walls, neon statement art, and all things Instagrammable.
The Anecdote debuts at Kilroy Oyster Point, one of the largest life science developments in the United States.
Opened in February 2022, Moréa is a 275-seat Mediterranean restaurant that features Greek-inspired murals, glass art installations and floor-to-ceiling windows that look
A relaxed, coastal palette plays with tradition and irreverence in this Mediterranean-meets-California-inspired space.
Ping pong-focused social club SPIN opened a location in Boston’s bustling Seaport District.
Taiwanese chain Din Tai Fung has opened its first outpost in Las Vegas, inside the ARIA Resort & Casino.
Opened last fall but shuttered during the pandemic, Animae in San Diego, Calif., has plans to reopen on July 22.
Charlotte, N.C.’s upscale, award-winning dining venue, Peppervine, became an overnight sensation when it opened its doors last March in the city’s SouthPark area. Getting
Created by Andy Masi's Clique Hospitality and designed by Rockwell Group, Greene St. Kitchen pays tribute to the art scene of New York City's Soho district during the
JA Jiaozi, a recent rd+d award winner, is bringing authentic dumplings to the U.S.
Nando’s PERi-PERi, the South African-Portuguese chain known for its spicy flame-grilled chicken, opened its newest Chicago-area
While distinctive wall murals seem to be en vogue in many new and refreshed restaurants, they have long been an iconic part
Cracker Barrel Old Country Store operates more than 630 units in 42 states, each of which has 900 to 1,000 original artifacts
