Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.
With 43 company-owned restaurants under its belt, Scottsdale, Ariz.-based Grimaldi’s Pizzeria last month announced it was dipping its toes into the world of
St. Louis, Mo.-based fast-casual Sauce on the Side opened its first franchised location.
Wingstop Restaurants Inc. announced it has entered into an agreement with Lemon Pepper Holdings LTD (LPH). To open 100 locations in
“Low and slow” is the mantra for cooking delicious Texas-style barbecue. One Dallas-based barbecue concept is taking a similar approach to its expansion.
Hilton Austin opened Cannon + Belle as part
The nation's largest franchised companies continue to grow even larger, according to Technomic's Top 400 Franchise Report.
To date, Which Wich CEO Jeff Sinelli has founded three franchised restaurant chains. At first, he strictly followed his lawyer’s advice for enforcing
Michael Haith, chairman of RainTree, an outsource franchise sales agency, counsels brands to offer sales webinars and tells them
A Q&A with Mark Lyso, Vice President – Franchise Development for PizzaRev
It could be said that behind every successful restaurant brand is a crack legal team working to defend the concept, protect intellectual property, draft critical
Bennigan's among chains trimming franchise fees.
Kay Ainsley, managing director at franchise consultancy MSA Worldwide, offers suggestions for getting the biggest bang for your discovery day buck:
Love them or hate them, discovery days are a fact of life for most franchise companies. While they're just one of many steps involved in finding the right franchisee