Fast-growing pizza chain Marco’s Pizza, based in Toledo, Ohio, awarded 86 franchise development deals and opened nearly 80 new stores in 2023. And the chain is not done
After acquiring this college-town favorite, new ownership spent years taking it from a mom & pop to a franchisable concept.
A round-up of interesting bits of news that came across the editor’s desk, including franchise news, milestones and margarita merch.
NAPA Kitchen and Wine will open a new 7500-square-foot location in Ellis Preserve, Pa.
Layne’s Chicken Fingers signed a three-unit franchise agreement.
Huckleberry’s Breakfast & Lunch brought the “bayou” to the Lone Star State with its first-ever Texas restaurant.
A roundup of interesting bits of news that came across the editor’s desk in the last month.
Japanese-style souffle pancakes have landed in Texas thanks to the recent expansion of a Canada-based brand.
McAlister’s Deli will debut in Minnesota thanks to a 10-unit franchise agreement.
The U.S.-based brand will expand into Canada thanks to a new franchise development agreement.
Hawaii-based restaurant franchise L&L Hawaiian Barbecue recently opened five new locations including the brand's first stand-alone unit that features a
Pizza Inn signed a 50-unit franchise agreement to expand its footprint in Saudi Arabia.
Swig opened its first franchise location in Rogers, Ark., earlier this month.
Roll-Em-Up Taquitos will enter 10 new markets following a multi-state franchise agreement.
Franchise developer Antonio McBroom discusses getting into franchising and growing his business.
Cilantro Taco Grill has partnered with Armando Christian Perez (better known as pop star Pitbull) and Fransmart and plans to open more than 1,000 units worldwide over the
Dae Gee Korean BBQ, a full-service Korean barbeque concept, has signed a master franchise agreement that will bring as many as 20 new restaurants to Mexico.
Quick-service beef-and-burger franchise Beef-A-Roo is moving into Wisconsin with the help of the brand’s new modular container concept.
Buena Papa Fry Bar, a fast-casual restaurant that serves Latin-inspired meals on fries, announced three new franchise locations in North Carolina and one in Florida.
More chains are building a degree of distinction into locations to give them "an extra degree of thoughtfulness," says Kendra Payne, director of design and project
“Dual branding is the future of our brands,” says Brian Krause, chief development officer at Focus Brands.
Capital Tacos, a Tex-Mex franchise has announced development plans that will more than triple the restaurant’s footprint in 2023.
Here are nine best practices for maintaining great relationships with franchisees.
Walk-On’s Sports Bistreaux’s newest prototype aims for greater efficiency and a lower cost of entry for franchisees.
Biggby Coffee continues its aggressive expansion plans by breaking into the Georgia market.
Nékter Juice Bar has signed 64 new franchise locations in 2022, introducing five new markets to the brand’s roster.
Two fast-casual restaurant franchises remain on track to meet 2022 growth goals.
Seattle-style Teriyaki shop Teriyaki Madness welcomed 27 new franchise partners with plans to open a total of 91 new units.
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