After a spate of closings and a franchisee bankruptcy, Famous Toastery sustained its scratch-kitchen model and went on to open three new locations in 2020 as well as its
UNO Pizzeria & Grill introduced a new franchise concept that recreates the look and feel of the brand's original Pizzeria UNO Chicago location.
In effort to reduce costs and maximize output, casual dining chain ...
MOOYAH Burgers, Fries & Shakes signed its largest development deal to date.
Panera Brands is launching a domestic franchise program for Caribou Coffee.
Top five best practices to opening a restaurant in a tight labor market.
Checkers & Rally’s signed four multi-unit deals with franchisees on the East Coast.
Freddy's Frozen Custard & Steakburgers opened its first restaurants in New Jersey and Wisconsin earlier this year.
The Brass Tap, a craft-beer focused franchise, signed 19 franchise agreements in the first half of 2021.
Jack in the Box plans to build 64 new locations across Arizona, California, Idaho, Texas and Utah.
After a slow decade, this casual-dining chain is betting that elements of its most successful period can help revive its fortunes.
Fast-casual entree salad franchise Saladworks will further expand its footprint within three Kroger stores in Ohio and one in Kentucky this summer.
Here are eight best practices for entering new markets.
Fax machines, cash registers and loyalty punch cards have been part of the business mix for restaurants for years. But modern consumers expect a different level of
Mexican casual-dining chain On The Border signed an area development agreement that will add locations in Anchorage, Alaska,
The Halal Guys worked with Rubber and Road Creative, a San Francisco-based brand strategy and retail design firm, to create a new fast-casual design that balances the
Under CEO Kevin M. Bazner's leadership, A&W has developed a new brand strategy, the result of which has been nine years of same-store sales growth. The pandemic
Stoner’s Pizza Joint, a quick-service pizza chain, signed a 10-unit expansion deal with franchisee group Pie Enterprises, LLC.
The flagship’s new design is meant to streamline operations while enhancing the dine-in environment.
Penn Station East Coast Subs continues to update the 35-year-old brand with the rollout of its PS 2020 initiative, which includes a restaurant redesign and menu changes
A suspended dining room is one of several eye-catching features in Burger King latest design.
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees
To help weather the challenges brought forth by the pandemic, Smoothie King introduced a series of guest and franchisee-focused initiatives.
This burger concept has updated its look, but it still aims for an old-time experience.
A&W Restaurants will expand from California to New York and from Louisiana to Minnesota, the result of development agreements inked with 10 new franchisees. The
Juice It Up! is celebrating its 25th anniversary in 2020 and has announced plans to open a new flagship in Costa Mesa, Calif., this summer that will also debut the
Golden Chick opened its first location in Louisiana in May, in the capital city of Baton Rouge.
Jeff Vickers, senior vice president of franchise development for Which Wich and Paciugo, talks about the company’s plans.
The Hummus & Pita Co. reached a multi-unit franchise deal for Columbus, Ohio. HAPCO Development of Ohio, LLC will open its first Hummus & Pita Co. location this
Del Taco signed a 10-unit development deal and the acquisition of the chain’s Reno, Nev., market with multi-unit franchisee Mark Miller. Miller’s commitment includes
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