Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.
With 43 company-owned restaurants under its belt, Scottsdale, Ariz.-based Grimaldi’s Pizzeria last month announced it was dipping its toes into the world of
Growing fast-casual Chicken Salad Chick purchased 11 existing locations in Georgia from the brand's largest franchise owner, Origin Development Group.
St. Louis, Mo.-based fast-casual Sauce on the Side opened its first franchised location.
The Hummus & Pita Co.opened its first franchised location in Brookfield, Conn., in August.
Five words restaurant franchisees often dread: “We want you to remodel.”
There’s a rule of thumb in the restaurant industry that remodels should happen every seven years, but that’s not always best. This raises the question, when is
“Low and slow” is the mantra for cooking delicious Texas-style barbecue. One Dallas-based barbecue concept is taking a similar approach to its expansion.