Under CEO Kevin M. Bazner's leadership, A&W has developed a new brand strategy, the result of which has been nine years of same-store sales growth. The pandemic
Stoner’s Pizza Joint, a quick-service pizza chain, signed a 10-unit expansion deal with franchisee group Pie Enterprises, LLC.
The flagship’s new design is meant to streamline operations while enhancing the dine-in environment.
Penn Station East Coast Subs continues to update the 35-year-old brand with the rollout of its PS 2020 initiative, which includes a restaurant redesign and menu changes
A suspended dining room is one of several eye-catching features in Burger King latest design.
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees
To help weather the challenges brought forth by the pandemic, Smoothie King introduced a series of guest and franchisee-focused initiatives.
This burger concept has updated its look, but it still aims for an old-time experience.
A&W Restaurants will expand from California to New York and from Louisiana to Minnesota, the result of development agreements inked with 10 new franchisees. The
Juice It Up! is celebrating its 25th anniversary in 2020 and has announced plans to open a new flagship in Costa Mesa, Calif., this summer that will also debut the
Golden Chick opened its first location in Louisiana in May, in the capital city of Baton Rouge.
Jeff Vickers, senior vice president of franchise development for Which Wich and Paciugo, talks about the company’s plans.
The Hummus & Pita Co. reached a multi-unit franchise deal for Columbus, Ohio. HAPCO Development of Ohio, LLC will open its first Hummus & Pita Co. location this
Del Taco signed a 10-unit development deal and the acquisition of the chain’s Reno, Nev., market with multi-unit franchisee Mark Miller. Miller’s commitment includes
Bennigan’s struggles have been no secret. A top casual-dining space back in the day, the brand filed for Chapter 7 bankruptcy protection in 2008. All corporate units were
The Toasted Yolk, a full-service dining concept that serves breakfast and lunch fare alongside boozy brunch cocktails, announces its continued expansion throughout the
Tom & Chee, a fast-casual restaurant chain with nine locations that specializes in grilled cheese and tomato soup, has unveiled a new prototype, &-Crafted, which
Schlotzsky’s Austin Eatery signed 10 new franchise agreements that will grow the chain across the Rio Grande Valley in South Texas. This includes adding locations in
Dine Brands International opened three IHOP restaurants in Ecuador, continuing its expansion into Latin America. The openings represent the first for IHOP in South
Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.
With 43 company-owned restaurants under its belt, Scottsdale, Ariz.-based Grimaldi’s Pizzeria last month announced it was dipping its toes into the world of
Wingstop Restaurants Inc. announced it has entered into an agreement with Lemon Pepper Holdings LTD (LPH). To open 100 locations in
There’s a rule of thumb in the restaurant industry that remodels should happen every seven years, but that’s not always best. This raises the question, when is
“Low and slow” is the mantra for cooking delicious Texas-style barbecue. One Dallas-based barbecue concept is taking a similar approach to its expansion.
Hilton Austin opened Cannon + Belle as part
The nation's largest franchised companies continue to grow even larger, according to Technomic's Top 400 Franchise Report.
To date, Which Wich CEO Jeff Sinelli has founded three franchised restaurant chains. At first, he strictly followed his lawyer’s advice for enforcing
Michael Haith, chairman of RainTree, an outsource franchise sales agency, counsels brands to offer sales webinars and tells them
A Q&A with Mark Lyso, Vice President – Franchise Development for PizzaRev
It could be said that behind every successful restaurant brand is a crack legal team working to defend the concept, protect intellectual property, draft critical
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