California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by
Based in Miami, DIRT describes itself as a place where “clean eating and great taste coexist.”
JA Jiaozi, a recent rd+d award winner, is bringing authentic dumplings to the U.S.
Front-of-house trends may focus on Instagram and experiential design, but in the end, every successful restaurant experience comes down to the quality of food and the
Designer Insights: Anita Summers, Principal & Lighting Designer, The Johnson Studio at Cooper Carry
Restaurants that can transition from daytime to night can bring in revenue from multiple dayparts.
The look of an operation should always align with the quality of its food. That simple statement drives plenty of redesigns, including the project recently completed by
Houston-based Salata, which bills itself as "the next generation salad bar", has opened its second
Advancements in lighting design and technology make it easier for restaurant operators to think outside the box. Once-standard fixtures are giving way to design-integral
Lighting. Every restaurant has it and the number of options available to owners and designers seemingly multiplies by the day. "It's like going to a candy shop: there are