JA Jiaozi, a recent rd+d award winner, is bringing authentic dumplings to the U.S.
Front-of-house trends may focus on Instagram and experiential design, but in the end, every successful restaurant experience comes down to the quality of food and the
Trending: Decorative lighting is back in a big way —
Restaurants that can transition from daytime to night can bring in revenue from multiple dayparts.
Light Emitting Diode (LED) lighting technology has come a long way and is developing so quickly that even lighting designers are
Lighting. Every restaurant has it and the number of options available to owners and designers seemingly multiplies by the day. "It's like going to a candy shop: there are