Design
- Design
- The Editors
Creating a dining space that offers an appropriate amount of background noise while allowing diners to hear each other is always a challenge for designers. When asked which acoustical solution provides the best return on investment, 30% of restaurant development + design readers said they haven’t identified a clear solution yet!
- Design
- The Editors
Mobile ordering (and the attendant pickup) is the restaurant technology that has had the greatest impact on restaurant design decisions, according to 33% of restaurant development + design readers.
- Design
- The Editors
Restaurant designers are not catering designs to a specific age group, according to the latest survey of restaurant development + design readers. Demographic influence is a careful balance, according to 46% of readers.
- Design
- The Editors
Digital ordering and, more broadly, off-premises dining, are having the greatest impact on restaurant development strategies, according to a restaurant development + design reader survey.
- Design
- The Editors
Restaurant restrooms are going to get finer, at least according to readers recently surveyed by restaurant development + design magazine. A whopping 41% of readers surveyed said that they expect restaurant restrooms to have luxury residential-inspired vibes with an emphasis on individual privacy over the next five years.
- Design
- The Editors
Limo Bar, a new bar in New York’s East Village, balances polished detailing with a playful sense of nostalgia. The design takes cues from the executive limousines of the 1980s, translating the era’s tailored, luxurious aesthetic into an intimate hospitality environment.
