Design
- Design
- Samantha Slocum
Set within a five-star resort and spa overlooking the Carpathian Mountains, Prykirne offers a thoughtful example of how regional identity can inform contemporary restaurant design.
- Design
- The Editors
When faced with budget constraints, 54% of restaurant development + design readers said that brand-defining design elements are the first things on the chopping block.
- Design
- The Editors
Restaurant project budgets are moderately higher than they were two years ago, according to 45% of restaurant development + design readers surveyed in June.
- Design
- The Editors
In a survey fielded in June, 35% of readers of restaurant development + design said expanding and designing for larger nonalcoholic beverage offerings is the top bar design trend of 2026.
- Design
- Toby Weber
III Forks is a steakhouse concept with three locations in Texas and one in Florida. The chain positions itself as a top-tier option in every market it enters.
- Design
- Peter Fabris
Jessica Haley pioneered and continues to lead RODE Architects’ interiors team, which works in the hospitality, multifamily, Institutional, and workplace sectors.
