Design
- Design
- The Editors
The project blends traditional South Asian design elements with inspiration from Salt Lake City, Utah.
- Design
- The Editors
The Milton Inn channels the rustic romance of a French hunting lodge, blending historic charm with contemporary elegance.
- Design
- The Editors
Filipino fried chicken concept Jollibee debuted a fresh look at five Hong Kong locations ahead of broader global expansion plans.
- Design
- Samantha Slocum
Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.
- Design
- Samantha Slocum
McDonald’s has unveiled a redesigned flagship restaurant that reflects the company’s broader sustainability goals while enhancing customer experience in one of the world’s busiest McDonald’s locations.
- Design
- The Editors
La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.
