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Design
- Design
- The Editors
Are designers thinking about pandemic concerns and trends when designing restaurants today?
- Design
- Toby Weber
Latin comfort food concept Panna seeks to offer a warm, welcoming environment that people of all backgrounds can enjoy.
- Design
- The Editors
What does the easing of some alcohol regulations mean for bar design? Not much yet, at least according to a February survey of restaurant development + design readers.
- Design
- Rebecca Kilbreath
When I think about how I spent most of last year — at my house, working and trying (and failing) to savor some of the downtime caused by the pandemic — it feels like I wasted a lot of time.
- Design
- The Editors
Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.
- Design
- Toby Weber
After 40-plus years of operation, this pizza concept is unifying its look through a new design.
- Design
- Amanda Baltazar
Cubbies have been making their entrance into restaurants, bolstered by the COVID-19 pandemic and consumers’ wish for contactless pickup.
- Design
- The Editors
Located in the Washington, D.C. neighborhood of Capitol Riverfront, Mah-Ze-Dahr Bakery was inspired by the Urdu word mazedar meaning “the essence.”