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Are designers thinking about pandemic concerns and trends when designing restaurants today?

Latin comfort food concept Panna seeks to offer a warm, welcoming environment that people of all backgrounds can enjoy.

What does the easing of some alcohol regulations mean for bar design? Not much yet, at least according to a February survey of restaurant development + design readers.

When I think about how I spent most of last year — at my house, working and trying (and failing) to savor some of the downtime caused by the pandemic — it feels like I wasted a lot of time.

Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.

After 40-plus years of operation, this pizza concept is unifying its look through a new design.

Cubbies have been making their entrance into restaurants, bolstered by the COVID-19 pandemic and consumers’ wish for contactless pickup.

Located in the Washington, D.C. neighborhood of Capitol Riverfront, Mah-Ze-Dahr Bakery was inspired by the Urdu word mazedar meaning “the essence.”

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