Design
- Design
- Toby Weber, Contributing Editor
This burger concept has updated its look, but it still aims for an old-time experience.
- Design
- Toby Weber, Contributing Editor
A mainstay of the St. Louis fine-dining scene for decades, The Tenderloin Room underwent a renovation that aimed at elevating and modernizing the space while maintaining historic integrity.
- Design
- Amelia Levin, Contributing Editor
Here are five lively restaurants that are working to Keep Portland Weird.
- Design
- Toby Weber, Contributing Editor
Based in Lima, Peru, Osaka Nikkei, is a Japanese-Peruvian fusion concept with locations across Latin America. The chain recently opened its first location in the United States, in Miami, which was designed by Melissa Herrera, principal of Costa + Herrera Architecture, also of Lima.
- Design
- The Editors
The Flamingo hotel and casino in Las Vegas is one of the city’s most enduring landmarks, the resort’s latest addition, a destination steakhouse named for the visionary and the money men who made it a reality, Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas
- Design
- The Editors
The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and New York City-based design firm Reid and Taylor Studio, TacoVision is a two-story eatery with two distinct aesthetics and service models.
- Design
- Rebecca Kilbreath, Editor in Chief
Traditional disaster preparedness involves creating a plan for when chaos strikes, whether it’s brought forth by Mother Nature or manmade. As COVID-19 continues to shape our world, we talked with two experts in disaster planning in the foodservice industry.