Design
- Design
- The Editors
Most consumer surveys note that poor acoustics and dirty bathrooms are diners’ biggest complaints about restaurant spaces, but what about the designers themselves?
- Design
- The Editors
The news of declining alcohol sales made headlines recently — and signals a broader trend related to a rise in nonalcoholic offerings at bars and restaurants. To find out what that means for bar design, restaurant development + design asked readers.
- Design
- The Editors
restaurant development + design readers overwhelmingly agreed it’s not going anywhere.
- Design
- The Editors
Readers of restaurant development + design magazine are split on the use of social media moments in designs, per a survey conducted in February 2025.
- Design
- The Editors
The beauty of the outdoor dining experience is the connection to nature for customers and, for operators, utilizing the eating establishment’s exterior space for additional seating.
- Design
- Amanda Baltazar
Bars are often the heartbeat of a restaurant. They can be the reason some guests visit in the first place and can often be the place they linger after a meal.
