Designing Sustainably

Sustainability affects every aspect of modern restaurants. Whether it’s repurposed materials used as front-of-house decor or kitchen equipment that conserves water and energy, sustainability has become a consideration in almost every purchase decision, both in new construction and in renovations.

Based in Miami, Fla., Navé is an upscale seafood/pasta restaurant owned by Ariete Hospitality Group.

Getting creative in the restaurant industry doesn’t just put you ahead now. It keeps your restaurant alive.

Designers Dish 2020!

Ever wish you could pull up a chair with a few crack restaurant designers over cocktails to chew the fat about what’s in, what’s out, what inspires them, how they handle tough client issues and what they see coming around the bend? Us too.

Best practices on how to design restaurant restrooms for functionality, aesthetics and those ever-popular bathroom selfies from Molly Forman, RID, Interior Designer and Meghan Scott, Associate, Interior Design at //3877 in Washington, D.C.

Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.

Ferraro’s Italian Restaurant & Wine Bar has been a stalwart of Italian dining in Las Vegas for more than 30 years. The restaurant has been redesigning its look over the past several months.

David Thompson

David Thompson, Principal and Founder, Assembledge+ in Los Angeles shares his thoughts on flagship design.