Design
- Toby Weber, Contributing Editor
Located 30 miles east of Manhattan, Oyster Bay, N.Y.’s colonial history dates back to the 1600s, with a downtown that includes buildings hundreds of years old. A new operation there, 2 Spring, seeks to embrace this history. The restaurant offers a rotating menu of American fare served in an upscale yet comfortable environment that feels established and long-standing.
- Rebecca Kilbreath, Editor in Chief
A roundup of interesting bits of news that came across the editor’s desk in the last month, including mergers, acquisitions, concept launches, chain news, brand milestones and more.
- Steve Starr, president of starrdesign
There are three main types of floors and each have pros and cons.
- The Editors
The fourth annual rd+d awards are acelebration of our readers’ accomplishments.
- The Editors
When six bartenders from New York City — who happen to be the people behind iconic cocktail bars Macau Trading Company and Employees Only — made a trip to Panama to visit a rum distillery and some sugarcane fields, they were captivated by the rich history and culture of the country.
- The Editors
James Staicoff, IIDA, director of hospitality for Oculus Inc., began his interior design career nearly 40 years ago in St. Louis before relocating to Portland, Ore., in 1992.
- Valerie Killifer
When it comes to keeping costs under control, there are several measures restaurant operators can take to ensure projects stay on task and on budget.
- Amanda Baltazar, Contributing Editor
