Fleeting at the Thompson Savannah, a culinary-focused hotel in Savannah, Ga., features an elegant design infusing historic southern architectural touches that complement
Yankee Doodle Tap Room's renovation honors a mural-sized Norman Rockwell painting of Yankee Doodle riding his pony.
John Kirk, AIA, partner at Cooper Robertson, discusses the master plan and architectural design for the historic Farmington Country Club in
Avra Rockefeller Center offers guests courtyard dining in Time-Life Building’s historic plaza.
Electric Shuffle has opened a new location inside a historic 1920s fire station in Dallas.
Cooper’s Hawk, a winery and restaurant group, opened a new fine-dining concept in Chicago's Gold Coast neighborhood.
Take a tour of Charleston's Brasserie la Banque
Casual-dining upstart breathes new life into a landmark location
Since 1915, the Detroit Athletic Club has served the city’s movers and shakers from a neo-renaissance, Albert Kahn-designed building in the heart of the city’s sports and
Designing a restaurant in a landmark building in a downtown area is no easy task. And doing so to meet the unique needs of various audience segments across multiple
The Plaza Hotel in El Paso has recently been renovated by an El Paso billionaire who sought to celebrate the history and bring it back as a vibrant hotel that
A mainstay of the St. Louis fine-dining scene for decades, The Tenderloin Room underwent a renovation that aimed at elevating and modernizing the space while maintaining
First opened in 1847, the bar has hosted luminaries such as Walt Whitman, Mark Twain and Abraham Lincoln.
Taking cues from its past, Union Station Hotel Nashville underwent a recent major renovation that transformed accommodations and included a new bar and restaurant
Single Speed Brewery began operating in Cedar Rapids, Iowa, in 2012 with a brewing operation and a taproom that seats
When Peet’s Coffee & Teadecided to open a new unit in Washington, D.C.’s colonial Georgetown neighborhood, the restaurant’s
Restaurateur Robert Song transformed Detroit’s Federal Reserve Building into Maru, a modern sushi and Japanese
