Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.

Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury

Hospitality Group Noble 33’s newest dining concept, Sparrow, serves as a modern coastal Italian restaurant located inside Hotel Figueroa in Los Angeles.

Perched on the top floors of the Amway Grand Plaza Hotel’s iconic glass tower, MDRD restaurant was conceived with one overriding goal: Create a truly transportive

A 100-headed dragon guards over the enchanted Ladon steakhouse inside the Fantasia Bahia Principe Hotel in Tenerife, Spain.

Mark Landini, creative director of Landini Associates, offers insights on what's to come in restaurant design.

Check out what the Windy City has to offer.

Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.

Taiwanese chain Din Tai Fung has opened its first outpost in Las Vegas, inside the ARIA Resort & Casino.

The Plaza Hotel in El Paso has recently been renovated by an El Paso billionaire who sought to celebrate the history and bring it back as a vibrant hotel that

The Flamingo hotel and casino in Las Vegas is one of the city’s most enduring landmarks, the resort’s latest addition, a destination steakhouse named for the

In addition to quality food and a top-notch experience, consumers crave convenience. It’s an Amazon world, after all, one where we can get what we want where and when we

The appeal of ascending to the top of a tall structure with panoramic views of an urban space has always been stirring. Here's how establishments across the country are

Designers Michael Lawless and Keiko Matsumoto highlight some of their favorite restaurant design trends right now.

From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.

With family customs and global cooking techniques at its foundation, International Smoke celebrates culture and tradition with creative smoke-infused and wood-fired

Furnishings and finishes set the stage, but it’s often the art pieces displayed that really bring restaurant interiors to life and create brand differentiation.

California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by

Home to country music and a thriving foodie scene, Nashville has a crop of fun, trendy, beautiful restaurants to check out on your next visit. 

Located just steps from Pike Place Market in Seattle, Wash., Conversation is the new signature restaurant at the Thompson Seattle hotel and features a design that strives

Sadelle’s, a powerhouse in New York City’s brunch scene — often touted as having the Big Apple’s best

Designed by EDG and Axis Architecture, Scroll Bar Waterside

Hotel bars and restaurants want to draw in guests but increasingly work to tempt locals as well.

Taking cues from its past, Union Station Hotel Nashville underwent a recent major renovation that transformed accommodations and included a new bar and restaurant

Over the past several years, The Essex Culinary Resort & Spa in Essex Junction, Vt., has been redesigning much of its

Forget the tepid stereotypes; they’ve become lively local hot spots.

The trend of bringing local flavors to airport restaurants and creating destination restaurants at hotels converged at the Renaissance St. Louis Airport Hotel in July

Ping Pang Pong, a Chinese restaurant inside the Gold Coast Hotel and Casino in Las Vegas, unveiled a

Dunkin' Donuts opened a location inside the Hard Rock Hotel & Casino Las Vegas.