Taiwanese chain Din Tai Fung has opened its first outpost in Las Vegas, inside the ARIA Resort & Casino.
The Plaza Hotel in El Paso has recently been renovated by an El Paso billionaire who sought to celebrate the history and bring it back as a vibrant hotel that
The Flamingo hotel and casino in Las Vegas is one of the city’s most enduring landmarks, the resort’s latest addition, a destination steakhouse named for the
In addition to quality food and a top-notch experience, consumers crave convenience. It’s an Amazon world, after all, one where we can get what we want where and when we
The appeal of ascending to the top of a tall structure with panoramic views of an urban space has always been stirring. Here's how establishments across the country are
Designers Michael Lawless and Keiko Matsumoto highlight some of their favorite restaurant design trends right now.
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
With family customs and global cooking techniques at its foundation, International Smoke celebrates culture and tradition with creative smoke-infused and wood-fired
Furnishings and finishes set the stage, but it’s often the art pieces displayed that really bring restaurant interiors to life and create brand differentiation.
California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by
Home to country music and a thriving foodie scene, Nashville has a crop of fun, trendy, beautiful restaurants to check out on your next visit.
Located just steps from Pike Place Market in Seattle, Wash., Conversation is the new signature restaurant at the Thompson Seattle hotel and features a design that strives
Sadelle’s, a powerhouse in New York City’s brunch scene — often touted as having the Big Apple’s best
Designed by EDG and Axis Architecture, Scroll Bar Waterside
Hotel bars and restaurants want to draw in guests but increasingly work to tempt locals as well.
Taking cues from its past, Union Station Hotel Nashville underwent a recent major renovation that transformed accommodations and included a new bar and restaurant
Over the past several years, The Essex Culinary Resort & Spa in Essex Junction, Vt., has been redesigning much of its
Forget the tepid stereotypes; they’ve become lively local hot spots.
The trend of bringing local flavors to airport restaurants and creating destination restaurants at hotels converged at the Renaissance St. Louis Airport Hotel in July
Ping Pang Pong, a Chinese restaurant inside the Gold Coast Hotel and Casino in Las Vegas, unveiled a
Dunkin' Donuts opened a location inside the Hard Rock Hotel & Casino Las Vegas.
The 665-room Hershey Lodge is celebrating 50 years in 2017. And Lebbie Lebkicher’s, Hershey Lodge’s main lobby restaurant, is
Located in Milwaukee’s Historic Third Ward, The Outsider, which opened in June, is a
A destination in the Midwest for golf vacations, weddings and more, The Ridge Hotel in Lake Geneva, Wis., revamped its
Hilton Austin opened Cannon + Belle as part
James Beard Award-Winning, Hawaiian-fusion Chef Roy Yamaguchi has opened HUMBLE MARKET KITCHIN at the ...
Michael Zislis, owner of The Zislis Group, a restaurant and hospitality group, opened Sea Level Restaurant & Lounge in
The National Restaurant Association (NRA) has partnered with the American Hotel & Lodging Association (AHLA) to take joint ownership of the ...
Restaurateur Ric Addison of the Dream Hotel brand has announced the opening of two new Midtown Manhattan venues that will join the ...
Page 1 of 2