In addition to quality food and a top-notch experience, consumers crave convenience. It’s an Amazon world, after all, one where we can get what we want where and when we
The appeal of ascending to the top of a tall structure with panoramic views of an urban space has always been stirring. Here's how establishments across the country are
Designers Michael Lawless and Keiko Matsumoto highlight some of their favorite restaurant design trends right now.
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
With family customs and global cooking techniques at its foundation, International Smoke celebrates culture and tradition with creative smoke-infused and wood-fired
Furnishings and finishes set the stage, but it’s often the art pieces displayed that really bring restaurant interiors to life and create brand differentiation.
California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by
Home to country music and a thriving foodie scene, Nashville has a crop of fun, trendy, beautiful restaurants to check out on your next visit.
Located just steps from Pike Place Market in Seattle, Wash., Conversation is the new signature restaurant at the Thompson Seattle hotel and features a design that strives
Sadelle’s, a powerhouse in New York City’s brunch scene — often touted as having the Big Apple’s best
Designed by EDG and Axis Architecture, Scroll Bar Waterside
Over the past several years, The Essex Culinary Resort & Spa in Essex Junction, Vt., has been redesigning much of its
Forget the tepid stereotypes; they’ve become lively local hot spots.
The trend of bringing local flavors to airport restaurants and creating destination restaurants at hotels converged at the Renaissance St. Louis Airport Hotel in July
Ping Pang Pong, a Chinese restaurant inside the Gold Coast Hotel and Casino in Las Vegas, unveiled a
A destination in the Midwest for golf vacations, weddings and more, The Ridge Hotel in Lake Geneva, Wis., revamped its
Hilton Austin opened Cannon + Belle as part
James Beard Award-Winning, Hawaiian-fusion Chef Roy Yamaguchi has opened HUMBLE MARKET KITCHIN at the ...
Michael Zislis, owner of The Zislis Group, a restaurant and hospitality group, opened Sea Level Restaurant & Lounge in
The National Restaurant Association (NRA) has partnered with the American Hotel & Lodging Association (AHLA) to take joint ownership of the ...
Restaurateur Ric Addison of the Dream Hotel brand has announced the opening of two new Midtown Manhattan venues that will join the ...
Hiring and promotional news from across the restaurant development and design community includes new hires at Bombshells Restaurant & Bar, Smashburger and more.
Ashlar Restaurant and Bar has opened at the renovated Kimpton Morrison House in Alexandria, Va. Designed by Los Angeles-based design studio DH Design, the
Stone Brewing, the 10th largest craft brewery in the U.S., partnered with ...
Diverse, chef-driven food, local culture and community all under one great big roof? Meet the modern food hall, a fast-growing phenomenon that is completely rewriting the
Why is it that we always start on a design with extremely high expectations yet never want to spend the time in the beginning to make sure the outcome meets all those
sbe, a Los Angeles-based lifestyle hospitality company, has launched Disruptive Restaurant Group. This newly formed sbe
CKE Restaurants continues its growth overseas with the opening of the first Carl’s Jr. restaurant in Japan. Franchisee
Developing a restaurant to feature multiple tap handles requires many considerations.
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