The restaurant's design is informed by a fictional muse, a woman from the 1950s who is artistic, independent and fashionable, and Jaguar Bolero is her home.
A distinct new brand leverages its owner's gourmet retail experience while leaning into foodservice with an eye toward a younger demographic.
Washington D.C.-based concept Toastique will expand into North Carolina with the opening of its Charlotte location next month.
Fast-growing Shipley Do-Nuts has signed a development deal with Charlotte-area franchisees to open the brand's first North Carolina locations.
Buena Papa Fry Bar, a fast-casual restaurant that serves Latin-inspired meals on fries, announced three new franchise locations in North Carolina and one in Florida.
This fast-casual concept aims to build a chain on summer nostalgia and an elevated dining experience.
Jeremiah’s Italian Ice debuted a new 1,500-square-foot store layout that will guide the brand as it identifies ways to achieve a more efficient growth model for its
Authenticity is key to a restaurant having a soul, and it can’t be faked.
North Carolina-based Americana burger chain Hwy 55 is growing — and evolving.
Charlotte, N.C.’s upscale, award-winning dining venue, Peppervine, became an overnight sensation when it opened its doors last March in the city’s SouthPark area. Getting
Artwork in restaurants is often an afterthought, added to finish off the space or provide a local flair, but for some restaurants, art is part of the central vision for
Known for its univerisities and a research hub, Raleigh, N.C., also hosts some of the most stunning restaurants you'll find anywhere.
Full-service sports-focused chain Walk-On’s Bistreaux & Bar plans to move into North Carolina with more than 15 new units during the next 5 years. The growing chain
Creative ceiling treatments and high-impact design complement the polished-casual, chef-driven Mediterranean dining at this Raleigh, N.C., restaurant situated in the
Convenience store design impacts consumer perceptions and purchases of foodservice items, Technomic finds.
Twenty-foot robots, blast holes in the walls, and tank tread embedded in polymer paneling all support the brand of this "better burger" concept.
