The designer layered Latin American, Lebanese, and Mediterranean textures and art over classic midcentury materials and colors to create an intimate and
Wildseed is a health-focused, vegan restaurant that was designed to feel restorative inside and out. The resulting restaurants offer a lively and energetic take on
This fast-casual concept aims to build a chain on summer nostalgia and an elevated dining experience.
Among the largest mixed-use mass timber buildings in the United States, INTRO opened in Cleveland’s Ohio City neighborhood early last year.
This New York City restaurant takes the phrase “bringing the outside in” to a new level, with the integration of a 775-square-foot planting area inside midtown
The Bantang hot springs in Chaohu are a popular destination for tourists with an interest in wellness. Ippolito Fleitz Group designed a
This upscale Santa Monica restaurant boasts three open-air patios with Pacific Ocean views for a French-meets-Californian dining experience.
Amal is a lush Lebanese restaurant that beautifully transforms from daytime to evening.
The Bellagio Resort & Casino in Las Vegas has added an exclusive dining experience inside its iconic Conservatory & Botanical Gardens.
Avra Rockefeller Center offers guests courtyard dining in Time-Life Building’s historic plaza.
An upscale oasis hides in a busy Spanish shopping center.
Meaning “Cheers” in Greek, Ya Mas! is a Mediterranean concept conceived and designed by Big Brother reality star turned restaurateur, Memphis Garrett.
Living green walls and rooftop gardens provide urban spaces with biophilic elements and appealing aesthetics that are also
Find a minimalistic aesthetic and natural elements in Charleston's Maya.
Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.
"Laissez les bon temps rouler," French for let the good times roll – here's what we're seeing in the New Orleans design market.
Take a tour of Miami's hottest restaurants.
Summer’s here and customers are eating outside, both to enjoy the outdoors and to continue to feel safe.
Biophilic design — bringing the natural world inside — topped the list of aesthetic trends moving the needle on pitches and current projects.
Located in a mixed-use commercial steel and glass structure, the design of Buena Vida mixes earth tones and tropical touches to create a timeless and modern
Aba at Music Lane in Austin has a strong emphasis on outdoor seating and the restaurant’s design centers on a 100-year-old heritage Oak tree.
Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.
A refreshing dip into Austin’s lake culture.
The appeal of ascending to the top of a tall structure with panoramic views of an urban space has always been stirring. Here's how establishments across the country are
Bringing the outdoors in for desk- and tech-tethered consumers, designers are embracing biophilic design for its enduring aesthetic appeal and, increasingly, for its
Fulton Galley, the food hall by Pittsburgh-based Galley Group, has opened in Chicago’s busy West Loop neighborhood amidst construction cranes, countless restaurants and
Iraklis Karabassis, restaurateur and founder of IK Retail Group in Washington, D.C., has opened his first concept in South Florida, ...
When it comes to local sourcing, many restaurants now take the concept one step further with on-site gardens and mini farms. In fact, hyperlocal sourcing and restaurant
When interior designers use the term "wallcoverings" as part of a restaurant design scheme, they generally refer to a type of highly durable commercial-grade wallpaper.
