The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.
Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.
The flagship’s new design is meant to streamline operations while enhancing the dine-in environment.
Fast-casual create-your-own-salad concept Saladworks unveiled its latest restaurant design on September 9 at its new Charlotte, N.C., location. It will serve as the
A suspended dining room is one of several eye-catching features in Burger King latest design.
The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees
This burger concept has updated its look, but it still aims for an old-time experience.
California-based WaBa Grill debuted a new restaurant design with the opening of its second North Hollywood location. Founded in 2006, WaBa Grill is a “better for you”
Buffalo Wild Wings opened a 7,300-square-foot sports bar in Alpharetta, Georgia, that promises an immersive experience for guests.
Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.
Better burger fast-casual franchise MOOYAH Burgers, Fries & Shakes unveiled its updated prototype in Hoover, Ala.
Fast-food hot dog chain Nathan’s Famous developed a new prototype that modernizes the chain’s appearance while offering historical architectural detailing.
KFC unveiled its newest inline urban restaurant prototype in the Bronx neighborhood of New York City. The quick-serve chicken chain also unveiled its first
Dog Haus, a casual concept known for its gourmet hot dogs and craft beer, will debut a new prototype with its first Wyoming location in early
Newk’s Eatery debuted a new restaurant prototype in its home market of Jackson, Miss., and re-opened all seven of its home market locations.
With a cultural shift toward brunch and morning cocktails, this breakfast chain has redesigned to emphasize its bar and its Southern roots.
With the opening of its new prototype that features a teaching and test kitchen, the 36-unit Eggs Up Grill is positioning itself for growth. This Q&A with CEO Ricky
Full-service BBQ chain Famous Dave’s has announced the relocation of its Uptown, Minneapolis, store, which will open in Q4 2019.
Seeking to offer a richer customer experience, venerable ice cream chain Baskin-Robbins has introduced a new store design called Moments.
“We want to offer a
Crack’d Kitchen & Coffee opened in North Andover, Mass., in March, with the goal of being the first location of
Round Table Pizza rolled out a new design in Sacramento, Calif., that upgrades the dine-in experience and supports the chain’s Pizza Royalty
In 1996, Mitchell Rotolo Sr. opened a pizza and beer place on the campus of Louisiana State University in Baton Rouge. He was in his mid-20s at the time and
Italian QSR Fazoli’s introduced a new restaurant prototype design in its home market of Lexington, Ky., with plans to bring
Roy Rogers Restaurants rolled out a new store design in Westminster, Md., that is part of a broader strategy to modernize the appearance and ambience of its restaurants,
Taco John’s is using in-store promotions and menu additions to lure in guests throughout this summer to celebrate the brand’s 50th anniversary. To cap it off, the chain
San Jose, Calif.-based Togo’s sandwich shops applied its new restaurant design when opening a ground-up prototype in Santa Clara, Calif. and remodeling three units (one
This 48-year-old sandwich chain has introduced a new prototype inspired by the city that gave it its start.
The pace of change in today’s restaurant industry is faster than ever before. Not only are consumer tastes in food and design changing, but so are their
In this Q&A, Gina Venezia, vice president of construction and development at B.GOOD, discusses the updated design why the chain chose to make some BOH line
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