Newk’s Eatery debuted a new restaurant prototype in its home market of Jackson, Miss., and re-opened all seven of its home market locations.
With a cultural shift toward brunch and morning cocktails, this breakfast chain has redesigned to emphasize its bar and its Southern roots.
With the opening of its new prototype that features a teaching and test kitchen, the 36-unit Eggs Up Grill is positioning itself for growth. This Q&A with CEO Ricky
Full-service BBQ chain Famous Dave’s has announced the relocation of its Uptown, Minneapolis, store, which will open in Q4 2019.
Seeking to offer a richer customer experience, venerable ice cream chain Baskin-Robbins has introduced a new store design called Moments.
“We want to offer a
Crack’d Kitchen & Coffee opened in North Andover, Mass., in March, with the goal of being the first location of
Round Table Pizza rolled out a new design in Sacramento, Calif., that upgrades the dine-in experience and supports the chain’s Pizza Royalty
In 1996, Mitchell Rotolo Sr. opened a pizza and beer place on the campus of Louisiana State University in Baton Rouge. He was in his mid-20s at the time and
Italian QSR Fazoli’s introduced a new restaurant prototype design in its home market of Lexington, Ky., with plans to bring
Roy Rogers Restaurants rolled out a new store design in Westminster, Md., that is part of a broader strategy to modernize the appearance and ambience of its restaurants,
Taco John’s is using in-store promotions and menu additions to lure in guests throughout this summer to celebrate the brand’s 50th anniversary. To cap it off, the chain
San Jose, Calif.-based Togo’s sandwich shops applied its new restaurant design when opening a ground-up prototype in Santa Clara, Calif. and remodeling three units (one
This 48-year-old sandwich chain has introduced a new prototype inspired by the city that gave it its start.
The pace of change in today’s restaurant industry is faster than ever before. Not only are consumer tastes in food and design changing, but so are their
In this Q&A, Gina Venezia, vice president of construction and development at B.GOOD, discusses the updated design why the chain chose to make some BOH line
Tampa, Fla.-based Burger Monger was founded in 2010 by Jake Hickton, whose goal was to “build the best hamburger restaurant on the planet.” The
The 40-year-old family-dining chain Shari’s unveiled a reimagined design and menu in November. This is the first in a series of renovations planned for the 93-unit chain