Pizza Hut rolled out a new restaurant prototype that embraces both on- and off-premises customers.

Subway will roll out an update of its global restaurant design in 2025.

This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.

Marco's Pizza debuted its new store design in Boise, Idaho, this month. Its new look features both aesthetic updates and operational enhancements.

A roundup of interesting bits of news that came across the editor’s desk in the last month including fresh prototype designs and JAY-Z's VIP-only pop-up.

Pepper Lunch will open its first Florida location, which will feature the brand’s new prototype design.

Craft beer brand Mr Brews Taphouse launches new prototype design with its new flagship location in Wisconsin.

Let’s take a moment and celebrate these fabulous, functional designs judged to be among the best of the best in rd+d’s annual contest.

Protein Bar & Kitchen (PBK) is primed for growth.

BRIX Holdings plans to elevate a current brand with an expanded menu. Smoothie Factory + Kitchen will open its flagship location this fall in North Richland Hills,

Big Island Coffee Roasters will open its flagship cafe, tasting room and roastery in Hawaii later this month.

Healthy rice bowl chain, WaBa Grill's newly reopened Yorba Linda, Calif., location will now serve as the brand’s corporate flagship and test kitchen.

The seafood stalwart is expanding its urban opportunities via a new 900-square-foot prototype.

Panda Express’ latest prototype accomplishes two objectives for the chain: adapt to changing consumer behaviors and celebrate the Chinese-American experience in a

Papa Johns recently created two new prototypes — both designed differently. Here are seven best practices for designing both prototypes.

There’s plenty to celebrate as the restaurant community continues to rebuild and apply important lessons learned over the last several years of upheaval. 

Krystal unveiled a new prototype this week. The smaller, more economical unit is designed to allow for more franchise growth.

Chris Milton and his partner in designing the Toasted Yolk prototype, Brian Chandler, share their best practices for creating a flagship restaurant.

Jeremiah’s Italian Ice debuted a new 1,500-square-foot store layout that will guide the brand as it identifies ways to achieve a more efficient growth model for its

Walk-On’s Sports Bistreaux’s newest prototype aims for greater efficiency and a lower cost of entry for franchisees.

Here, Chief Development Officer Jeff Sturgis discusses what the New South prototype has meant to Another Broken Egg.

Getting the scoop on new prototypes is something readers of rd+d are always interested in, but they are split on their new prototype plans for 2022.

In this interview, Stacie Colburn Hayes, chief marketing officer for Oath Pizza, details what was behind the brand refresh, how the team made it happen and what the chain

Sandwich-focused fast-casual Schlotzsky's opened its first Design 1000 restaurant in Oklahoma City.

The brand’s new cashless, digitally focused prototype will also serve as a rapid testing location for new equipment and layouts.

Let’s take a moment and celebrate these fabulous, functional designs judged to be among the best of the best in rd+d’s annual contest.

Founded in Chicago in 1990 and now headquartered in Dallas, the new Bar Louie prototype is a lighter and brighter spin on the chain’s earlier iteration.

Panera recently debuted a new restaurant design in Ballwin, Mo., that doubles down on the brand’s shift to meet the demands of drive-thru and off-premises dining.