Latin comfort food concept Panna seeks to offer a warm, welcoming environment that people of all backgrounds can enjoy.
El Pollo Loco revealed its L.A. Mex prototype and remodeled 3 locations in the new image with plans to remodel 300 more in the coming years.
Eric Taylor, Vice President of Development, recounts the wild ride that was 2020, Tijuana Flats’ new prototype and what the future holds for the chain’s development
MOOYAH Burgers, Fries & Shakes plans to open up to three drive-thru locations by the end of the year.
Coolgreens teamed up with architecture and engineering firm Interplan to design a flexible prototype that will scale from 1,000 to 2,200 square feet.
BBQ Holdings to open a cafeteria-service style prototype dubbed Quick-Que’ in September in Minnetonka, Minn.
The new prototype design for la Madeleine French Bakery & Café includes the chain’s first-ever drive-thru. In addition to a bright and airy interior, the
Brazilian-style steakhouse chain Fogo de Chão will open an all-new flagship restaurant that features a
Tijuana Flats’ updated prototype strives to modernize the chain’s design, improve kitchen efficiencies and provide a technological overhaul.
The health-forward, Hawaiian-inspired chain will open the first location using these “Cruise Thru” lanes in the spring of 2021.
Mexican quick-service-restaurant chain Del Taco’s latest scalable prototype can work with a mix of real estate options. The new prototype capitalizes on current trends by
The first Rita’s compact drive-thru unit in Hermitage, Pa., has proved successful enough to become part of the chain’s development plans going forward.
Back Yard Burgers debuted a new prototype and has plans to expand using the updated building design going forward.
The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.
Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.
The flagship’s new design is meant to streamline operations while enhancing the dine-in environment.
Fast-casual create-your-own-salad concept Saladworks unveiled its latest restaurant design on September 9 at its new Charlotte, N.C., location. It will serve as the
A suspended dining room is one of several eye-catching features in Burger King latest design.
The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees
This burger concept has updated its look, but it still aims for an old-time experience.
California-based WaBa Grill debuted a new restaurant design with the opening of its second North Hollywood location. Founded in 2006, WaBa Grill is a “better for you”
Buffalo Wild Wings opened a 7,300-square-foot sports bar in Alpharetta, Georgia, that promises an immersive experience for guests.
Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.
Better burger fast-casual franchise MOOYAH Burgers, Fries & Shakes unveiled its updated prototype in Hoover, Ala.
Fast-food hot dog chain Nathan’s Famous developed a new prototype that modernizes the chain’s appearance while offering historical architectural detailing.
KFC unveiled its newest inline urban restaurant prototype in the Bronx neighborhood of New York City. The quick-serve chicken chain also unveiled its first
Dog Haus, a casual concept known for its gourmet hot dogs and craft beer, will debut a new prototype with its first Wyoming location in early
Newk’s Eatery debuted a new restaurant prototype in its home market of Jackson, Miss., and re-opened all seven of its home market locations.
With a cultural shift toward brunch and morning cocktails, this breakfast chain has redesigned to emphasize its bar and its Southern roots.
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