Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.
Despite all the hurdles 2020 presented, La Grande Boucherie managed to make a splashy debut in Midtown Manhattan, boasting the biggest year-round outdoor dining area in
Refreshed and Ready to Ride Again
Think of a steakhouse. It has dark wood furnishings, deep red, maroon and green upholstery. It maybe doesn’t have cigar smoke wafting around, but it feels as though it
Located in Washington, D.C., Astoria is a craft cocktail bar/Sichuan restaurant that opened its doors in the summer of 2019.
Estimated to be responsible for 20% of the global caviar market, Petrossian’s latest shop and tasting room in Paris sets a backdrop for memorable experiences served in a
The Plaza Hotel in El Paso has recently been renovated by an El Paso billionaire who sought to celebrate the history and bring it back as a vibrant hotel that
Opened last fall but shuttered during the pandemic, Animae in San Diego, Calif., has plans to reopen on July 22.
Located within the International Finance Centre (IFC) mall on the Hong Kong waterfront, Duck & Waffle Hong Kong is an expansion of a popular late-night London eatery
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
Charlotte, N.C.’s upscale, award-winning dining venue, Peppervine, became an overnight sensation when it opened its doors last March in the city’s SouthPark area. Getting
California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by
Staying relevant in the ultra-competitive hospitality space means creating higher-quality experiences for patrons, according to Maxim Parkhomchuk, VP of construction and