Grand Brasserie pays homage to Vanderbilt Hall's historic architecture, blending the historical grandeur of New York City’s Grand Central terminal with a fresh,

Mirabella restaurant in the Fontainebleau Hotel Miami Beach has a strong sense of place but in this case it’s not Miami Beach but coastal southern Italy, especially

The cocktail lounge offers expansive views of the city skyline from its luxe interior.

Klocke Estate, a 160-acre sustainable farm, brandy distillery, and restaurant nestled in the heart of the Hudson Valley has opened.

This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.

Since opening its doors in 2014, R House has become a local landmark in Miami’s Wynwood neighborhood. R House is toasting 10

NAC Doha’s interior embraces a timeless, engaging and inviting feel that encapsulates the social and stylish environment associated with Parisian bistros.

French fine-dining restaurant Cocody dazzles with a glitzy space that seats approximately 170 across 7,000 square feet, including an outdoor courtyard.

Conversion of a 3,360-square-foot space into Joyce, whose menu showcases modern takes on Southern-style seafood, was quick.

Located on the 12th floor of the Address Fountain Views Hotel in Dubai, Nazcaa offers a unique take on Nikkei gastronomy, the fusion of Peruvian and Japanese flavors.

The Alchemist’s renovated Victoria location is the latest to invest in the brand’s “celestial redesign.”

Hi Hospitality Group pays homage to both the authentic cuisine and the unique experience treasured by fans of classic New York delis.

Bars are often the centerpiece of restaurants and serve as a draw to patrons. Savvy designers are highlighting bars, where appropriate, while also making them functional

Masti, a Hindi word that loosely translates to “fun and mischief,’” is a new restaurant that offers Indian-inspired global cuisine to guests of The Dubai Edition Hotel,

A multi-tiered dining and entertainment space has just entered the historic downtown Charleston market. Here's a look inside.

Beefbar, a glamorous meat-focused fine-dining chain with outposts across the globe, opened its first location in Milan, Italy.

Set four stories above the Las Vegas Strip, Ocean Prime has officially opened its 18th U.S. location.

From acclaimed Chef Peter Hemsley, Aphotic draws inspiration from a Greek prefix meaning “without light."

The designer layered Latin American, Lebanese, and Mediterranean textures and art over classic midcentury materials and colors to create an intimate and

An intimate cocktail bar hides in the heart of Capitol Hill

Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise

A renovation at this historic Boston landmark led to a moody hotel bar that was inspired by classic 1920s gentleman’s clubs. 

There’s plenty to celebrate as the restaurant community continues to rebuild and apply important lessons learned over the last several years of upheaval. 

Consistently ranked on the list of The World’s 50 Best Asian Restaurants, Burnt Ends, relocated from Chinatown to D...

Gypsy Cup, which started as a traveling cafe, has put down roots in its first brick-and-mortar location in Gilbert, Ariz.

A new flagship location outside Miami highlights the gaucho and features new ways to enjoy this Brazilian Steakhouse brand.

Here’s how designer Jason Longo transformed the garden level of a historic building into a cozy and colorful Parisian-style cafe.

An upscale oasis hides in a busy Spanish shopping center.

Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury

With a new look, this polished-casual chain wants to turn a night out into an immersive experience.