Looking to unlock new development opportunities for the company, Wetzel’s Pretzels will launch a new concept that promises to provide guests with a “bigger, bolder, more
There’s plenty to celebrate as the restaurant community continues to rebuild and apply important lessons learned over the last several years of upheaval.
What’s it like to open an independent restaurant at the start of a pandemic?
Owned by husband and wife team Anjan and Emily Mitra, DOSA is a successful Indian food concept based in San Francisco. The company recently opened its first outpost in
Genuine Pizza — a new concept from popular three-unit Miami chain Harry’s Pizzeria —
Based in Columbus, Ohio, BRAVO | BRIO Restaurant Group (BBRG) has two main concepts. BRAVO Cucina Italiana which has a Roman
A new chicken-based fast-casual restaurant debuted in Washington, D.C. this summer.
Buffalo Wild Wings, Inc.will pilot two new small-format locations in the Minneapolis metro market this summer.
General Tso’Boy, originally a flea market pop-up in New York City, will open its first brick-and-mortar restaurant in Austin
The group behind Chicago-based fast-casual concept Protein Bar has opened a sister concept in Chicago’s Loop neighborhood called ...