What’s it like to open an independent restaurant at the start of a pandemic?
Owned by husband and wife team Anjan and Emily Mitra, DOSA is a successful Indian food concept based in San Francisco. The company recently opened its first outpost in
A new chicken-based fast-casual restaurant debuted in Washington, D.C. this summer.
Buffalo Wild Wings, Inc.will pilot two new small-format locations in the Minneapolis metro market this summer.
General Tso’Boy, originally a flea market pop-up in New York City, will open its first brick-and-mortar restaurant in Austin
The group behind Chicago-based fast-casual concept Protein Bar has opened a sister concept in Chicago’s Loop neighborhood called ...
Doug Jacob is co-owner of TORO restaurantin New York (above), as well as JWALK, a New York-based creative and branding agency. The team’s first full-service restaurant
SONIC Drive-In expects to save at least $400 per month on energy costs at one company-owned location in San Antonio, thanks to newly installed solar panels on the roof of