The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.
It didn’t take long for Greek from Greece (GFG) Café-Cuisine to make apparent its intent to become a strong player on the U.S. fast-casual restaurant scene.
The extraordinary events of 2020 have spelled turmoil, upheaval, retrenchment and, in many cases, surrender for much of the restaurant industry.
Sugar Factory American Brasserie plans to launch Sugar Factory Express.
Tom & Chee, a fast-casual restaurant chain with nine locations that specializes in grilled cheese and tomato soup, has unveiled a new prototype, &-Crafted, which
True Foods Kitchen opened its second Chicago-area location. Located in suburban Oak Brook, this 9,000-square-foot space features a mix of indoor and outdoor areas.
With consumer trends changing and the fast-casual industry booming, it can be tough for quick service restaurants (QSR’s) to stay competitive.
Newk’s Eatery debuted a new restaurant prototype in its home market of Jackson, Miss., and re-opened all seven of its home market locations.
Veggie Grill, a plant-based fast-casual restaurant chain opened a location in Chicago’s West Loop neighborhood.
A new report from Chicago-based market research firm Y-Pulse explores the emergence of a new segment in the
Fast-casual QDOBA Mexican Eats plans to expand in the Atlanta area and across the state of Alabama thanks to a partnership with Premier Queso
Fresh takes on the fast-casual theme seem to emerge almost daily, with new players, new concepts and new pressures on operators within the segment to keep
Positioned near the tourist areas anchored by the Orlando theme parks, the new 2,400-square-foot restaurant offers seating for 62, will be open late night and has a
Despite a slight slowdown the past couple of years and some weeding out of concepts that missed the mark or overreached, the grass on the fast-casual side of the industry
Santa Monica, Calif.-based fast-casual LemonShark Poké will double its footprint in 2019 with plans to open 15 new locations in Missouri, Utah, Illinois and New York.
Wichita, Kansas-based fast-casual concept Freddy’s Frozen Custard & Steakburgers has entered the nontraditional sector for the first time with the
Owned by husband and wife team Anjan and Emily Mitra, DOSA is a successful Indian food concept based in San Francisco. The company recently opened its first outpost in
Fast-casual seafood chain Captain D’s signed a deal with multi-unit operator StarChain USA to develop 15 new restaurants throughout Arkansas and the Carolinas over the
Giada De Laurentiis is among a number of celebrity chefs and Food Network personalities to move into the fast-casual restaurant sector. Pronto by Giada opened at Ceasar’s
Teriyaki Madness opened its 50th location, its first in Minnesota.
Chipotle Mexican Grill opened its 2,500th restaurant, this one in Concord, Calif. It’s a milestone that comes on the heels of a reorganization and a focus on tech for the
In this Q&A, Gina Venezia, vice president of construction and development at B.GOOD, discusses the updated design why the chain chose to make some BOH line
Fast-casual concept I Heart Mac & Cheese signed a 23-unit development agreement with franchise group Manor 3.
Mediterranean fast-casual The Hummus & Pita Co.signed a multi-unit deal to expand in the Southeast. Franchisees Jay Gill and Patrick Sidhu will bring five
Mighty Quinn's Barbecue has updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha
If there’s one cuisine that exemplifies fast casual, it’s Mexican. There’s Chipotle, Qdoba, Salsarita’s, Baja Fresh, Freebirds and at least half a dozen more solid
Trident Holdings LLC, the largest franchisee of fast-casual seafood chain Captain D’s, acquired 8 corporate-owned stores in Mississippi and will develop 10 new units
Auburn, Ala.-based Chicken Salad Chick will open its first outpost in the Midwest, in Chesterfield, Mo., in January.
Hooters opened its first location in Zapopan, Mexico, led by franchisee Hooters de Mexico.
This fast-casual deli concept redesigned its prototype to emphasize connections to communities, hospitality and elevated food.
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