This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.

 A distinct new brand leverages its owner's gourmet retail experience while leaning into foodservice with an eye toward a younger demographic.

After evaluating multiple locations, this restaurant/brewery designed its newest store to match the neighborhood and clientele.

Conversion of a 3,360-square-foot space into Joyce, whose menu showcases modern takes on Southern-style seafood, was quick.

After acquiring this college-town favorite, new ownership spent years taking it from a mom & pop to a franchisable concept.

Hi Hospitality Group pays homage to both the authentic cuisine and the unique experience treasured by fans of classic New York delis.

Take your mind’s eye to the quintessential Italian restaurant, and what do you see?

Inside Sizzler's rebrand and how the 65-year-old casual-dining brand reintroduced itself to customers.

The space and existing materials had just the right elements of natural imperfection to begin building the Janken aesthetic.

The seafood stalwart is expanding its urban opportunities via a new 900-square-foot prototype.

Hash Kitchen is a growing breakfast and brunch chain that draws customers in with a smart social media marketing strategy.

In developing Kilroy Oyster Point, a new 3-million-square-foot life sciences campus in South San Francisco, Kilroy Realty Corporation is keeping a

This fast-casual concept aims to build a chain on summer nostalgia and an elevated dining experience.

Among the largest mixed-use mass timber buildings in the United States, INTRO opened in Cleveland’s Ohio City neighborhood early last year.

By leaning into its bakery-cafe roots, this chain aims to hit 1,000 locations by 2030.

KFC got its start in Corbin, Kentucky. The Harland Sanders Café & Museum in the location of that original restaurant has been redesigned to better

Since its acquisition by Capriotti’s, this fast-casual has gotten a new look and branding built around “Flavor Really Fast”

In January 2022, Oliva Restaurant Group opened the doors to Atrium, a new offering in Atlanta’s mixed-use Ponce City Market.

This Tex-Mex chain is keeping its irreverent feel with a redesign aimed at franchising.

When Chick-fil-A’s design team set out to create a new brand home for the iconic chicken sandwich chain, it did so with the objective of developing a multifaceted,

A fresh, modern take on the classic brasserie lands in Downtown Detroit.

Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury

With a new look, this polished-casual chain wants to turn a night out into an immersive experience.

There’s an apocryphal saying that the Chinese character for crisis means both “danger” and “opportunity.” It’s not true, but the underlying idea that extremely difficult

How Boozehounds morphed from a dog-friendly bar into a full-blown restaurant, lounge and coffee/co-working space that’s comfortable, contemporary, stylish and

Cincinnati-based Buffalo Wings & Rings has redesigned to draw a broader customer base that’s interested in more than just the big

Perched on the top floors of the Amway Grand Plaza Hotel’s iconic glass tower, MDRD restaurant was conceived with one overriding goal: Create a truly transportive

The new location is “Liberty Station on steroids,” according to KHG President and CEO Paul Keeler, who says the concept is now well positioned for strong growth.

When principals at real estate development firm The Domain Companies went looking for a restaurant concept to anchor The Standard, a new 15-story, $80-million luxury