Cincinnati-based Buffalo Wings & Rings has redesigned to draw a broader customer base that’s interested in more than just the big

Perched on the top floors of the Amway Grand Plaza Hotel’s iconic glass tower, MDRD restaurant was conceived with one overriding goal: Create a truly transportive

The new location is “Liberty Station on steroids,” according to KHG President and CEO Paul Keeler, who says the concept is now well positioned for strong growth.

When principals at real estate development firm The Domain Companies went looking for a restaurant concept to anchor The Standard, a new 15-story, $80-million luxury

In 1996, Mitchell Rotolo Sr. opened a pizza and beer place on the campus of Louisiana State University in Baton Rouge. He was in his mid-20s at the time and

Inspired by classic French bistros, Jeune et Jolie's design is charming and fresh, sophisticated and modern. 

This 48-year-old sandwich chain has introduced a new prototype inspired by the city that gave it its start.

Nahita, a Latin American Izakaya, brings a tropical design and global twist to Boston’s hot restaurant scene.

Barely four years old, this fast-casual pizza chain has a new look that embodies its unique food and special corporate culture.

Since its opening in December 2017, the Toronto expression of Chef Akira Back’s eponymous restaurant has dazzled diners with a design that, like the Japanese-Korean

If there’s one cuisine that exemplifies fast casual, it’s Mexican. There’s Chipotle, Qdoba, Salsarita’s, Baja Fresh, Freebirds and at least half a dozen more solid

Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late ’50s and early ’60s.

The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based ...

Comfortable, Modern Design on Fire

This BBQ chain made its first move outside of Florida by turning an old firehouse in Atlanta into a restaurant.

Justin Cucci really didn’t want to do another restaurant. He and his team at Edible Beats had already developed four Denver hot spots, each a unique concept and all

Any concept with with the staying power to last 27 years is going to experience some ups and downs. Fazoli’s, an

Needing to keep its base of affluent, in-the-know guests coming back, this entertainment concept has rolled out its second new design in less than 10

Family-friendly pizza buffet chain Cicis has experienced 16 consecutive quarters of same-store sales growth through Q1 2017, and the

Your restaurant is in tatters, utilities and cell service are out, there’s water everywhere, your POS system is torched, customers are displaced, and payroll’s

Many a great restaurant concept idea is hatched over drinks. In the case of Eberly, a contemporary

This better-burger chain has introduced a new prototype to emphasize food quality and its 21 burger recipes.

Three handcrafted drumheads, evoking the spirit of traditional Native American tribal drums, line the back bar wall and help to convey the

Competition for the dining dollar is fiercer than ever. High-quality options are available from a multitude of restaurants; grocery stores have entered the

Finding restaurants with large, comfortable alfresco dining spaces in New York City is no small task. So when word leaked that La

When Dallas-based Cowboy Chicken launched its franchise program in 2009, the company

The 47-year-old pizza chain’s new prototype follows the old pizzeria model.

A former food truck opens its fourth location with an ambitious adaptive reuse project.

This fast-casual chain managed internal and external relationships to update its look.

Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station