Before the COVID-19 pandemic, QDOBA Mexican Grill would not even consider adding drive-thru service to its establishments.
Chicken tenders QSR Super Chix signed a new franchise development agreement for at least 23 restaurants in Northern New Jersey.
Dallas-based Layne’s Chicken Fingers plans to open 8 new locations and sign 45 new franchisees by the end of 2022.
Raising Cane’s Chicken Fingers will open a flagship location in Florida.
Daddy’s Chicken Shack partnered with architecture and design firmHarrison...
With long buildout times threatening to cool its hot streak, this QSR chicken chain has developed a building that can go up in months.
Popeyes and Jubilant Foodworks Limited signed an agreement to bring the chain to India, Bangladesh, Nepal and Bhutan in the coming years.
Dave’s Hot Chicken recently opened its tenth location in Los Angeles area in the suburb of Northridge.
Why did the chicken cross the road? To become The Hatchery.
Golden Chick opened its first location in Louisiana in May, in the capital city of Baton Rouge.
FACE Hospitality, subsidiary of FACE Amusement Group, inked a franchise deal with famed chef, author and Emmy Award-winning television personality Guy Fieri and
KFC unveiled its newest inline urban restaurant prototype in the Bronx neighborhood of New York City. The quick-serve chicken chain also unveiled its first
Chicken tenders purveyor Huey Magoo’s will open up to 46 new units in the Atlanta area.
Arkansas-based Slim Chickens, a fast-casual “better chicken” chain opened a corporate-owned restaurant in its headquarters market
Better burgers, better pizza, better Mexican? Been there, done that. A big new buzz in the elevated fast-casual world is all around chicken, with a new flock of next-gen,
It’s a sign of the future: Birdcall is a new restaurant chain in Denver that doesn't have traditional front of house staff.
Huey Magoo’s Chicken Tenders opened a new prototype location in Orlando suburb Dr. Phillips.
From the proprietor behind the successful Bar Marta in Chicago comes a new venture in the city’s food-centric West Loop.
Mom-and-pop restaurants put together on the fly and on a budget can easily end up with a design that’s all function and no form. As a result, the customer experience they