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Form + Function

  • Sushi restaurants are deviating from the script. Designers are adding flair, modernity, color, and the unexpected.

  • Airline travel is booming, which means a lot of eyeballs on brands within airports and lots of hungry passengers to tempt.

  • Let’s take a moment and celebrate these fabulous, functional designs judged to be among the best of the best in rd+d’s annual contest.

  • In an Instagram world where a few posts can catapult a restaurant’s popularity, restaurateurs worry about far more than food and service.

  • Coffee is hot, even though it is sometimes served on ice. Over the past few decades, the explosion of coffee culture in the U.S. sparked rapid growth

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  • Rapidly changing consumer tastes put pressure on restaurants to update menus frequently.

  • Dining establishments serving thousands a day must design and plan for maximum efficiency or risk service meltdowns that annoy customers and could lead to social media

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  • With pandemic fears receding, it turns out that patrons still love al fresco dining.

  • With the COVID pandemic retreating, people are more comfortable returning to normal activity, including venturing to restaurants — even in packed indoor settings. This

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    For best results, it’s important that wayfinding elements clearly support their intended purpose and are in sync with your branding.

  • You can tell a lot about a restaurant by observing the seating.

  • Two-and-a-half decades after the juice bar chain Juice It Up! launched, managers concluded that the store design urgently needed a reboot.

  • Mandated dining room closures in the wake of the COVID-19 pandemic left many restaurant operators grappling with how to best utilize their space for an unexpected shift

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  • When the COVID-19 pandemic effectively forced a nearly nationwide shutdown of in-person dining in 2020, establishments like Pizza Inn had an existential crisis.

  • Like most restaurateurs during the COVID-19 pandemic, Lisabet Summa, co-owner of Big Time Restaurant Group, had to adapt expediting stations to make order fulfilment as

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  • The COVID-19 pandemic led to a surge in drive-thru and curbside pickup, and QSRs were well-positioned to take the lead. As demand for drive-thru service spiked, car

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  • Creating welcoming, attractive private dining spaces is essential to the business plan for many restaurateurs.

  • Makelines foster interaction between guests and staff, offering high customization, and using fresh, visually attractive fruits, vegetables and other fare to convey a

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  • For many customers, sights and sounds are important parts of a restaurant visit. Whether it’s background music, a lively pop soundtrack, TVs showing a big sporting event

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  • You only get one chance to make a first impression. Typically, a patron’s first take of a restaurant centers on the entry area, both inside and outside. The entrance’s

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  • Wall coverings are one of the keys to realizing the design vision. They can serve as backdrops that frame a space, provide wayfinding cues or, in the case of

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  • Of all the tools available to designers to create a distinctive appearance, none may be more powerful than graphics. Logos, posters, menu boards,

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  • An “open kitchen” is an imprecise term encompassing many types of designs. Depending on who you ask, an open kitchen can range from providing a view to the back of the

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  • Form and function are intertwined within a bar; one cannot exist without the other, but they can often be at odds,” says Alex Day, co-owner of ...

  • The arrival of spring may bring daffodils and gentle breezes, but it also signals the arrival of restaurant patrons who want to sit outside.

  • When it comes to restaurant design, bathrooms have long been overlooked. But with an ever-increasing focus on the overall experience, customers and operators are viewing

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  • Operators have several options when making room for takeout within a restaurant’s four walls. They can decide to renovate their

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  • Light Emitting Diode (LED) lighting technology has come a long way and is developing so quickly that even lighting designers are hard-pressed

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  • A restaurant’s audiovisual system’s ability to influence the dining atmosphere is undoubtedly a powerful factor. “AV systems are no longer thought of as vanity

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  • Finding the right soundscape requires balancing art and science.