Design
- Design
- The Editors
When plotting the floor plan, designers consider the flow of traffic through the space, fire code compliance and table placement. Depending on the level of service, tables are placed to allow for a sense of intimacy while always maximizing seats. Traditionally, corner spaces are perfect for larger tables and booths.
- Design
- Valerie Killifer
In addition to quality food and a top-notch experience, consumers crave convenience. It’s an Amazon world, after all, one where we can get what we want where and when we want it. That most certainly applies to restaurant quality food, which explains the solid growth of off-premises consumption in recent years.
- Design
- The Editors
Spanish-style tapas bar takes its design cues from its Washington D.C. flagship location.
- Design
- Toby Weber
First opened in 1847, the bar has hosted luminaries such as Walt Whitman, Mark Twain and Abraham Lincoln.
- Design
- The Editors
Designers Michael Lawless and Keiko Matsumoto highlight some of their favorite restaurant design trends right now.
- Design
- The Editors
Located within the International Finance Centre (IFC) mall on the Hong Kong waterfront, Duck & Waffle Hong Kong is an expansion of a popular late-night London eatery designed by CetraRuddy.
- Design
- Amelia Levin
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
- Design
- Toby Weber
Based in Baton Rouge, La., Rouj is a high-end Creole concept owned by City Group Hospitality. The restaurant, which opened its doors in 2019, was designed by Ritter Maher Architects, which handled both the architectural and interior design.