Though California and Germany both have outdoor dining traditions, the two aren’t often connected. They are brought together at Hinterhof, a new Vegan beer garden located
E Squared Hospitality (E2), the New York City–based group behind such beefy full-service brands as BLT Steak, BLT Prime and BLT Burger, last summer added a
Acclaimed hospitality designer Paul Basile of BASILE Studio (Ironside Fish & Oyster, UnderBelly, Craft & Commerce) teamed
Fast-casual vegan restaurant chain Native Foods Cafe has opened the first of eight units planned for the Washington, D.C./Northern Virginia market.