Pizza Hut rolled out a new restaurant prototype that embraces both on- and off-premises customers.

Pizza Inn signed a 50-unit franchise agreement to expand its footprint in Saudi Arabia.

Papa Johns recently created two new prototypes — both designed differently. Here are seven best practices for designing both prototypes.

Mountain Mike’s Pizza opened the chain’s first Texas restaurant in Lewisville.

Pizza Guys has expanded its California presence by opening its first location in San Diego, at Pacific Beach.

Keeping tabs on target consumer groups — not just who, where and what they are, but digging deeper for insights into why they do what they do, go where

With an updated logo and new store design, Pizza Inn gives a nod to the past while embracing the brand’s future.

When the COVID-19 pandemic effectively forced a nearly nationwide shutdown of in-person dining in 2020, establishments like Pizza Inn had an existential crisis.

Here are five best practices on moving a small brand into one with a national presence.

As part of a comprehensive rebranding effort, Papa Johns has developed a restaurant design and visual identity, including an updated logo.

UNO Pizzeria & Grill introduced a new franchise concept that recreates the look and feel of the brand's original Pizzeria UNO Chicago location.

Pizza Inn plans to open three new locations in Palestine. 

Domino’s Pizza opened its first store in Lithuania, via a partnership with master franchisee Morgacita Limited.

Marco’s Pizza signed 2 development agreements that will bring 22 new stores to the Denver metro market by the end of 2024.

Michigan-based pizza chain Domino’s continued its international expansion by opening a new location in Accra, Ghana.

Pizza Hut is doubling down on safety and convenience by launching The Hut Lane, a dedicated digital order pickup window available at more than 1,500 locations across the

After 40-plus years of operation, this pizza concept is unifying its look through a new design.

Family-style chain Mountain Mike’s Pizza inked a development deal that could bring 30 restaurants to Utah over the next decade. 

Stoner’s Pizza Joint, a quick-service pizza chain, signed a 10-unit expansion deal with franchisee group Pie Enterprises, LLC.

Currently the largest public works project in the history of Utah at $4.1 billion, the new Salt Lake City (SLC) International Airport promises travelers an immersive,

Domino’s Pizza opened its first location in Croatia.

From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.

Reports that buffet dining is dead have been greatly exaggerated. Pizza Inn launched a Right-Way Buffet effort to reassure guests as restaurants continue to reopen across

Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.

California Pizza Kitchen will open its first location in Canada this year. 

Round Table Pizza rolled out a new design in Sacramento, Calif., that upgrades the dine-in experience and supports the chain’s Pizza Royalty

With 43 company-owned restaurants under its belt, Scottsdale, Ariz.-based Grimaldi’s Pizzeria last month announced it was dipping its toes into the world of

Barely four years old, this fast-casual pizza chain has a new look that embodies its unique food and special corporate culture.

California-based fast-casual Pieology recently opened its first nontraditional unit at California State University, Fullerton. CSUF Auxiliary Service Corporation (ASC),

Popular New York pizza restaurant Roberta’s recently opened a location on the opposite coast, in Culver City, Calif. Located in a development built around a repurposed