Just as U.S. craft brewers have taken European beer styles and given them uniquely American twists, so have designers adapted the European beer hall for an
Raised in a barn built by hand in Vermont, Griz Dwight, LEED AP, AIA, principal and owner of Grizform Design Architects, has loved architecture since he was
Restaurant guests are fishing for their dinner, swimming with the fishes and learning about the importance of a healthy oceanic environment. These are all reasons why
In this annual feature, top designers dish up their hottest takes on trends in restaurant design today. Hats off
David Thompson, founder and president of Assembledge+ has been designing restaurants for almost twenty years with clients such as the Hillstone Restaurant Group and the
Indian dining experiences in the U.S. have long resided primarily on either end of a very niche spectrum: mom-and-pop curry house-style restaurants with lunch buffets and
While 87 percent of consumers order ethnic food or food with ethnic flavors, just 32 percent of them are willing to pay extra for “authentic” ethnic fare,
Casual dining is on the upswing, according to market researcher Datassential’s 2018 SNAP! Keynote Report: Casual
A trend is a general direction in which something is developing or changing. Trends manifest as a reaction to larger societal movements, which are driven by shifting
Sales among the limited-service pizza industry grew by 3.7 percent in 2017, while units grew by .9 percent, according to Technomic’s ...
Restaurants seeking to stand out in a crowded marketplace may find that secondary markets offer the right opportunities, according to the 2018 Retail and Restaurant Real
Mobile technology is top of mind for many restaurant franchise owners and franchisors, according to the results of a survey conducted by TD Bank at the
The tiki phenomenon first took root in the United States in the 1930s with the opening of the legendary Don the Beachcomber and Trader Vic’s restaurants in
Market researcher Mintel released its four key trends set to impact the US foodservice market in the coming
Consumers are skipping breakfast more often now than in 2015, and the decline comes largely at the expense of at-home breakfast occasions, according to Technomic’s ...
New restaurant concept development often starts with the menu — and the menu dictates the consumer that will drive visits, which lets a restaurateur know where to put a
Customer satisfaction with full-service restaurants is down 3.7 percent to a score of 78 (on a 100-point scale) in a new report from the ...
May was a disappointing month for chain restaurants, according to data from TDn2K’s Restaurant Industry Snapshot, which
Consumer spending grew by 1.3 percent and visits to restaurants and foodservice outlets held steady in the first quarter of 2017, according to ...
Millennials are beefing up restaurant brands, awarding higher than average brand equity (4.7 points) to coffee shops, QSRs, casual-dining and chicken chains, according to
Technomic’s Top 500 Report reveals that the restaurant industry overall fared well in 2016, but full-service restaurants
Biscuit Love, Biscuits & Groovy, Biskit Junkie, Biscuitville, Biscuit Bitch (yes, three units, in Seattle), Biscuit Head, Serious Biscuit — who would have
Consumer meal choices in Mexico are shaped by busy lifestyles, according to a new study by Culinary Visions Panel. Over 1,000
Picking a color for your restaurant or branding materials? The one thing that should not drive your decision is your own opinion, be it your love for lavender
Craft distilling is hugely popular and enjoying unprecedented growth — there are 1,315 U.S. craft distillers, according to the American
A new year will bring little to no traffic growth for the total U.S. foodservice market, according to market research firm ...
Cameron Mitchell Restaurants, the brainchild of veteran restaurateur Cameron Mitchell and operator of 13 different concepts including OCEAN PRIME, will host the first
What’s one way to give traditional brick-and-mortar restaurants a shot of food-truck cool? Follow the lead of a growing number of operators adding walk-up windows. Sure,
The total U.S. restaurant count stood at 624,301 units in spring 2016, a one percent decrease from spring 2015, based on a restaurant census conducted by The NPD
Pei Wei Asian Diner opened its first Asia location in South Korea at Starfield Hanam, the country’s largest shopping mall. The chain
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