A 100-headed dragon guards over the enchanted Ladon steakhouse inside the Fantasia Bahia Principe Hotel in Tenerife, Spain.
Located in a mixed-use commercial steel and glass structure, the design of Buena Vida mixes earth tones and tropical touches to create a timeless and modern
Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.
YUDIN Design took inspiration from the state and the idea of California as a sun-drenched coastal region with a long-standing love of pan-Asian cuisine.
Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.
Sartoria Lamberti is an Italian restaurant at the Ritz Carlton Moscow where fashion and food go hand in hand.
Whether you’re daydreaming about your 2020 trip to Salone del Mobile, planning to check out the global foodservice equipment and more at Host Milano, or just daydreaming
Melding luxury and sustainability, London agency FormRoom developed the concept and design for Kailo.
Paying homage to the many theatrical aspects of Cantonese cooking and traditions of Chinese design, Lai, an upscale Chinese restaurant in Ho Chi Minh City, Vietnam, is
Kampai, designed by Chromed Design Studio, is a contemporary Japanese restaurant with traditional underpinnings located in the midst of Aerocity, a luxury mixed-used
Mean Noodles — a play on the idea of “a mean bowl of noodles” and on the fact that “mean” sounds like the word for “noodles” in
SoulBytes is 253-square-meter, all-organic cafe concept in Bali, Indonesia, that seats 80.
Designed by De Horeca Fabriek, a restaurant design firm based in The Hague, ...
Located in an iconic building, 1Q1 Kitchen and Bar, designed by Khosla Associates Architecture +
Designed by David Collins Studio, Ella Canta is
There is nothing like watching a plan come together. Whether it’s completing a winning restaurant design, creating an innovative new menu, pulling off a