Designed by Dubai-based TwentyOne06, Nama Yoso is a contemporary Japanese restaurant helmed by Singaporean Chef Reif Othman.

NAC Doha’s interior embraces a timeless, engaging and inviting feel that encapsulates the social and stylish environment associated with Parisian bistros.

Located on the 12th floor of the Address Fountain Views Hotel in Dubai, Nazcaa offers a unique take on Nikkei gastronomy, the fusion of Peruvian and Japanese flavors.

Exotic plants and marble planters throughout bring to mind the rich greenery of the region. The result is idyllic, an otherworldly outpost. 

Avokado is an upscale cafe built within an entertainment complex filled with restaurants that offer tapas-style dining.

Beefbar, a glamorous meat-focused fine-dining chain with outposts across the globe, opened its first location in Milan, Italy.

An Italian restaurant, inspired by the rustic trattorias of Puglia, hides in a quaint countryside village on the outskirts

The Bantang hot springs in Chaohu are a popular destination for tourists with an interest in wellness. Ippolito Fleitz Group designed a

Consistently ranked on the list of The World’s 50 Best Asian Restaurants, Burnt Ends, relocated from Chinatown to D...

Dubbing itself Scotland’s first carbon-neutral steakhouse, Gaucho is an Argentinian steakhouse chain based in the United Kingdom that opened a new 120-seat unit in

An upscale oasis hides in a busy Spanish shopping center.

Designed by Studio PIM in collaboration with EPL Streetfood, Java in Lisbon, Portugal, is a rooftop restaurant and cafe.

Located in the historical center of Lviv, the 13,939-square-foot MAD Bars House spans six stories, offering five bars

Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.

Tour this modern pizzeria and wine bar with a moody, dramatic aesthetic.

A 100-headed dragon guards over the enchanted Ladon steakhouse inside the Fantasia Bahia Principe Hotel in Tenerife, Spain.

Located in a mixed-use commercial steel and glass structure, the design of Buena Vida mixes earth tones and tropical touches to create a timeless and modern

Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.

YUDIN Design took inspiration from the state and the idea of California as a sun-drenched coastal region with a long-standing love of pan-Asian cuisine. 

Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.

Sartoria Lamberti is an Italian restaurant at the Ritz Carlton Moscow where fashion and food go hand in hand.

Located within the International Finance Centre (IFC) mall on the Hong Kong waterfront, Duck & Waffle Hong Kong is an expansion of a popular late-night London eatery

Located in West London’s most luxurious shopping district, Feya Cafe’s flagship in Knightsbridge features a fantastical interior designed by FormRoom.

When six bartenders from New York City — who happen to be the people behind iconic cocktail bars Macau Trading Company and Employees Only — made a trip to Panama to visit

Spanning two floors and 1,000 square feet, D’Two States is a fusion restaurant that offers traditional and original takes on two states in India: Maharashtra and Punjab.

Whether you’re daydreaming about your 2020 trip to Salone del Mobile, planning to check out the global foodservice equipment and more at Host Milano, or just daydreaming

Melding luxury and sustainability, London agency FormRoom developed the concept and design for Kailo.

Paying homage to the many theatrical aspects of Cantonese cooking and traditions of Chinese design, Lai, an upscale Chinese restaurant in Ho Chi Minh City, Vietnam, is

Kampai, designed by Chromed Design Studio, is a contemporary Japanese restaurant with traditional underpinnings located in the midst of Aerocity, a luxury mixed-used