Avokado is an upscale cafe built within an entertainment complex filled with restaurants that offer tapas-style dining.
Beefbar, a glamorous meat-focused fine-dining chain with outposts across the globe, opened its first location in Milan, Italy.
An Italian restaurant, inspired by the rustic trattorias of Puglia, hides in a quaint countryside village on the outskirts
The Bantang hot springs in Chaohu are a popular destination for tourists with an interest in wellness. Ippolito Fleitz Group designed a
Consistently ranked on the list of The World’s 50 Best Asian Restaurants, Burnt Ends, relocated from Chinatown to D...
Dubbing itself Scotland’s first carbon-neutral steakhouse, Gaucho is an Argentinian steakhouse chain based in the United Kingdom that opened a new 120-seat unit in
An upscale oasis hides in a busy Spanish shopping center.
Designed by Studio PIM in collaboration with EPL Streetfood, Java in Lisbon, Portugal, is a rooftop restaurant and cafe.
Located in the historical center of Lviv, the 13,939-square-foot MAD Bars House spans six stories, offering five bars
Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.
Tour this modern pizzeria and wine bar with a moody, dramatic aesthetic.
A 100-headed dragon guards over the enchanted Ladon steakhouse inside the Fantasia Bahia Principe Hotel in Tenerife, Spain.
Located in a mixed-use commercial steel and glass structure, the design of Buena Vida mixes earth tones and tropical touches to create a timeless and modern
Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.
YUDIN Design took inspiration from the state and the idea of California as a sun-drenched coastal region with a long-standing love of pan-Asian cuisine.
Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.
Sartoria Lamberti is an Italian restaurant at the Ritz Carlton Moscow where fashion and food go hand in hand.
Located within the International Finance Centre (IFC) mall on the Hong Kong waterfront, Duck & Waffle Hong Kong is an expansion of a popular late-night London eatery
Located in West London’s most luxurious shopping district, Feya Cafe’s flagship in Knightsbridge features a fantastical interior designed by FormRoom.
When six bartenders from New York City — who happen to be the people behind iconic cocktail bars Macau Trading Company and Employees Only — made a trip to Panama to visit
Spanning two floors and 1,000 square feet, D’Two States is a fusion restaurant that offers traditional and original takes on two states in India: Maharashtra and Punjab.
Whether you’re daydreaming about your 2020 trip to Salone del Mobile, planning to check out the global foodservice equipment and more at Host Milano, or just daydreaming
Melding luxury and sustainability, London agency FormRoom developed the concept and design for Kailo.
Paying homage to the many theatrical aspects of Cantonese cooking and traditions of Chinese design, Lai, an upscale Chinese restaurant in Ho Chi Minh City, Vietnam, is
Kampai, designed by Chromed Design Studio, is a contemporary Japanese restaurant with traditional underpinnings located in the midst of Aerocity, a luxury mixed-used
Polonez is a well-known delicatessen brand in Turkey. Like so many retail brands, the company leveraged its popularity to enter the restaurant space by creating Grill
Mean Noodles — a play on the idea of “a mean bowl of noodles” and on the fact that “mean” sounds like the word for “noodles” in
Designed by Yuna Megre for restaurateur Alexander Sorkin, Beef Royal in Moscow is a spacious steakhouse with two VIP lounges and a terrace overlooking a waterfront.
SoulBytes is 253-square-meter, all-organic cafe concept in Bali, Indonesia, that seats 80.
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