Gypsy Cup, which started as a traveling cafe, has put down roots in its first brick-and-mortar location in Gilbert, Ariz.
When Chick-fil-A’s design team set out to create a new brand home for the iconic chicken sandwich chain, it did so with the objective of developing a multifaceted,
A relaxed, coastal palette plays with tradition and irreverence in this Mediterranean-meets-California-inspired space.
Inspired by the traditional trattoria of Rome, Bacetti opened in the Echo Park neighborhood of Los Angeles, Calif., in November of 2021.
How Boozehounds morphed from a dog-friendly bar into a full-blown restaurant, lounge and coffee/co-working space that’s comfortable, contemporary, stylish and
"Laissez les bon temps rouler," French for let the good times roll – here's what we're seeing in the New Orleans design market.
A refreshing dip into Austin’s lake culture.
You clicked, we curated. Here are six of our most popular articles from 2020.
Mama Delia offers an elevated, contemporary and immersive Spanish dining experience, one that includes a sherry bar, chef’s counter and “ultramarino” (Spanish for
Sartoria Lamberti is an Italian restaurant at the Ritz Carlton Moscow where fashion and food go hand in hand.
Spanish-style tapas bar takes its design cues from its Washington D.C. flagship location.
Located within the International Finance Centre (IFC) mall on the Hong Kong waterfront, Duck & Waffle Hong Kong is an expansion of a popular late-night London eatery
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
Located in a rehabbed apartment building that once housed Detroit’s carpenters’ union headquarters, Hammer & Nail is a cocktail bar with a decidedly mid-century
Located just steps from Pike Place Market in Seattle, Wash., Conversation is the new signature restaurant at the Thompson Seattle hotel and features a design that strives
Mid-century modernism is back in fashion in a big way, both for commercial and residential spaces, and it’s a throwback trend that restaurateurs and designers are
