Design
- Design
- Dana Tanyeri
Time for a little retail therapy? For many restaurants, adding retail elements to their operations has become a ticket to survival over the past year and a half, accelerating an existing stretch in many pockets of the industry to create new revenue streams.
- Design
- Amanda Baltazar
Designing a prototype is no mean feat. Here we look at five best practices for creating one.
- Design
- The Editors
Fast-casual chain Moe’s Southwest Grill updated its design at more than 50 stores in the Greater Atlanta market.
- Design
- Amelia Levin
Over the last year, many restaurants, bars, food halls and other dining places have adapted their designs to ensure staff and customers stay safe.
- Design
- The Editors
With a name like Parsley & Mint, a restaurant would naturally have an earth-friendly menu and a design that includes plenty of green, right? Such is the case with a fast-casual Mediterranean restaurant that just opened in Greenville, S.C.
