Multiconcept operator Fish & Fire Food Group opened The Point, a sustainably focused restaurant featuring a menu of seafood, coastal cuisine and American fare.
Located in the Washington, D.C. neighborhood of Capitol Riverfront, Mah-Ze-Dahr Bakery was inspired by the Urdu word mazedar meaning “the essence.”
La Famosa is a fast-fine restaurant that mixes Puerto Rican roots, a Latin-Caribbean twist, and the grit of the Capital City in one space.
Located in Washington, D.C., Astoria is a craft cocktail bar/Sichuan restaurant that opened its doors in the summer of 2019.
The Junction Bakery concept boasts three locations in the Washington, D.C. area. All offer coffee, baked goods and a quick bite to eat. The operations, though, have all
First opened in 1847, the bar has hosted luminaries such as Walt Whitman, Mark Twain and Abraham Lincoln.
This three-level row house in Washington, D.C. is an Italian concept targeting Millennials, with a darker design and a focus on the bar.
Throwing axes and throwing back drinks may seem like an improbable combination, but axe bars are in full swing these days. In just a few years, the extreme sport has