Klocke Estate, a 160-acre sustainable farm, brandy distillery, and restaurant nestled in the heart of the Hudson Valley has opened.

Some restaurateurs are excelling in designing and building restaurants built with sustainability in mind.

An overwhelming percentage of readers believe that sustainability is important in their new builds and renovation projects.

Dubbing itself Scotland’s first carbon-neutral steakhouse, Gaucho is an Argentinian steakhouse chain based in the United Kingdom that opened a new 120-seat unit in

The Works Café has nine locations in New England, and each location is created and built by local artisans and contractors.

Doors and windows are typically a customer’s first impression of an establishment and play a part in setting the tone of a visit.

Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.

Designers Michael Lawless and Keiko Matsumoto highlight some of their favorite restaurant design trends right now.

Sustainability affects every aspect of modern restaurants. Whether it’s repurposed materials used as front-of-house decor or kitchen equipment that conserves water and

A Q&A with Dustin Glasscoe, Founder & CEO, Vermont Farm Table

Wendy’s unveiled a new portfolio of development options to franchisees dubbed the Smart Family of Designs with an aim to keep energy stewardship at the forefront of its

With investment on the upswing, many building developers, owners, and managers continue to invest funds into new construction projects as well as renovations.

Recorded live on August 22, 2017
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Annual LEEP awards honors organizations for cutting energy use in parking facilities.

SONIC Drive-In expects to save at least $400 per month on energy costs at one company-owned location in San Antonio, thanks to newly installed solar panels on the roof of

Restaurants leverage technology and their passion to do right by the environment to adopt best practices for water conservation.

Innovative restaurant operators continue to collaborate with creative designers to develop restaurants out of shipping containers. The results are smaller, focused

Amaize restaurant in Doral, Florida, is the flagship store in a planned chain of fast-casual eateries serving Latin-inspired

Ted's Montana Grill has been awarded LEED Gold certification under the LEED for Interior Design and Construction: Retail

Dunkin’ Donuts...

While the U.S. Green Building Council (USGBC) postponed the release of LEED v4 last year due to a delayed ratification process, the standard will take full effect in June

Sustainability now...

Long hours, hot kitchens, refrigeration, and a constant need for clean and balanced air flow, make restaurants notoriously greedy energy guzzlers. Dan Parsley, chief

Lux Research, an independent research firm specializing in emerging technology, says the green commercial building sector is expected to grow by $280 billion globally by

Many restaurants have gone green on the inside, but what about the outside?

When interior designers use the term "wallcoverings" as part of a restaurant design scheme, they generally refer to a type of highly durable commercial-grade wallpaper.

Michael Lingerfelt spent 16 years as a Walt Disney imagineer, before establishing his own company. Today he provides LEED consulting on sustainable projects for clients

The Culver's restaurant in West Baraboo, Wis., the chain's first green building effort, has been Leadership in Energy and Environmental Design (LEED) certified by the

Car-charging stations have popped up in the parking lots of grocery stores, big-box retailers, even hotels – allowing electric car owners to recharge while they shop or

A new Taco Bell restaurant is slated to become the first entirely solar-powered store in the 6,000-unit chain, according to Grover