Jerry van Rooy, design director and founding partner of VANROOY Design, offers his top trends and tips in restaurant design.
With more than 30 years of experience in food and beverage design, Dawn Arcieri, NCIDQ, RID, senior associate at Gensler, has worked on more than 200 restaurants ranging
Raised in a barn built by hand in Vermont, Griz Dwight, LEED AP, AIA, principal and owner of Grizform Design Architects, has loved architecture since he was
David Thompson, founder and president of Assembledge+ has been designing restaurants for almost twenty years with clients such as the Hillstone Restaurant Group and the
As an expert in restaurant design, Michael Poris, AIA, is principal of McIntosh Poris Associates, a Michigan-based firm
David Tracz, AIA, LEED AP, //3877, outlines his favorite restaurant trends.
Megan Walsh is a project architectural designer at Aria Group Architects, leading design for one of the four studios in the
Deborah L. English, IIDA, CCID, founder and president, D L English Design in
Allison C. Cooke, partner and director of Hospitality Design at CORE architecture + design, inc., leads the firm’s restaurant work while
Stephen Francis Jones served as in-house architect for the Wolfgang Puck Food Company before launching his firm, SFJones
Mercier shares a few of the concepts, products and materials that (fer) studiochose to
Canadian chain Earls Kitchen + Bar continues its expansion into the U.S. with each restaurant
Chicago’s bustling River North neighborhood saw a new addition to its nightlife scene with Joy District, a new, multi-level
As project manager and senior designer at Puccini Group, the global hospitality concept and
Adaptive reuse projects breathe new life into old, vacant buildings
As founder and chief executive officer of The McBride Company, a creative concept and design firm, Pat McBride has guided the firm
Adam Winig (left) and Daniel Scovill founded Arcsine, an architecture and interior design
Glen Coben, Glen & Co. Architecture, New York
Rob Milich directs design and construction for Hurricane Grill & Wings, the 70-plus-unit casual dining
Mariela Alvarez is an architectural designer, writer and teacher.