Raised in a barn built by hand in Vermont, Griz Dwight, LEED AP, AIA, principal and owner of Grizform Design Architects, has loved architecture since he was
David Thompson, founder and president of Assembledge+ has been designing restaurants for almost twenty years with clients such as the Hillstone Restaurant Group and the
As an expert in restaurant design, Michael Poris, AIA, is principal of McIntosh Poris Associates, a Michigan-based firm
David Tracz, AIA, LEED AP, //3877, outlines his favorite restaurant trends.
Clay Aurell, AIA, LEED AP, NCARB, and Josh Blumer, AIA, founders of AB Design Studio, specialize in transforming
With nearly 40 years of experience, Rick McCormack has built a career in restaurant design. As president of Studio McCormack, he
Jeffrey Beers is founder and CEO of Jeffrey Beers International (JBI). Beers has built a stellar career on creating distinctive
Megan Walsh is a project architectural designer at Aria Group Architects, leading design for one of the four studios in the
d+kis a full-service design, architecture and interiors firm that specializes in commercial and ...
Stephen Francis Jones served as in-house architect for the Wolfgang Puck Food Company before launching his firm, SFJones
Mariela Alvarez is an architectural designer, writer and teacher.