Jeff Chandler, CEO of Hopdoddy Burger Bar shares his best practices for merging brands.
If its massively disruptive start is any indication, the 2020s will go down in history as among the most challenging of decades for the restaurant industry but also among
North Carolina-based Americana burger chain Hwy 55 is growing — and evolving.
In an effort to address industry-wide labor shortages, BurgerFi is testing and expanding on technologies and strategies. Including in-car ordering, robotics, QR
Here are eight best practices for entering new markets.
CKE Restaurants Holdings will expand the presence of its Carl’s Jr. chain throughout Australia thanks to a master franchise agreement with CJ's QSR (Franchise) Group Pty.
Back Yard Burgers debuted a new prototype and has plans to expand using the updated building design going forward.
Turning around a concept with a declining store count is never easy.
A suspended dining room is one of several eye-catching features in Burger King latest design.
This burger concept has updated its look, but it still aims for an old-time experience.
Triple O’s has more than 70 quick-serve burger-focused restaurants but this is the chain’s first location in Calgary.
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
Better burger fast-casual franchise MOOYAH Burgers, Fries & Shakes unveiled its updated prototype in Hoover, Ala.
Q&A with Chief Development Officer Jon Siani of Eat Brgz.
Plano, Texas-based MOOYAH Burgers, Fries & Shakes, a fast-casual, better-burger chain, plans to add 26 locations across greater Houston by the end of 2021.
Irvine, Calif.-based The Habit Burger Grill plans to expand to the greater
Burger Village, the New York City-based organic burger chain with full-service restaurants in Long Island and Brooklyn (and plans for quick-serve locations in the same
Back Yard Burgers has introduced a new, contemporary design that features an open kitchen and updated interiors along with