A mainstay of the St. Louis fine-dining scene for decades, The Tenderloin Room underwent a renovation that aimed at elevating and modernizing the space while maintaining

From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.

St. Louis chef and restaurateur Gerard Craft closed his former restaurant, Niche, and opened a new concept, Sardella, that features a new design and menu.