Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise
Selfie walls, neon statement art, and all things Instagrammable.
When Chick-fil-A’s design team set out to create a new brand home for the iconic chicken sandwich chain, it did so with the objective of developing a multifaceted,
Two new concepts from Uptown Hospitality Group share an 8,000-square-foot former train depot in Charleston, S.C.
A fresh, modern take on the classic brasserie lands in Downtown Detroit.
Raising Cane’s Chicken Fingers will open a flagship location in Florida.
Ping pong-focused social club SPIN opened a location in Boston’s bustling Seaport District.
Perched on the top floors of the Amway Grand Plaza Hotel’s iconic glass tower, MDRD restaurant was conceived with one overriding goal: Create a truly transportive
After a slow decade, this casual-dining chain is betting that elements of its most successful period can help revive its fortunes.
The exterior is crucially important in getting customers inside.
Since 1915, the Detroit Athletic Club has served the city’s movers and shakers from a neo-renaissance, Albert Kahn-designed building in the heart of the city’s sports and
Latin comfort food concept Panna seeks to offer a warm, welcoming environment that people of all backgrounds can enjoy.
Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.
Based in San Diego, Better Buzz Coffee is an emerging chain that eschews the warm wood tones and aesthetic that the largest players in the coffee space embrace. Two
Opened last fall but shuttered during the pandemic, Animae in San Diego, Calif., has plans to reopen on July 22.
Artwork in restaurants is often an afterthought, added to finish off the space or provide a local flair, but for some restaurants, art is part of the central vision for
The Mid City neighborhood of Baton Rouge, La., has undergone a revitalization in recent years, with more businesses,
Created by Andy Masi's Clique Hospitality and designed by Rockwell Group, Greene St. Kitchen pays tribute to the art scene of New York City's Soho district during the
The food truck craze resulted in the founding of several brick-and-mortar restaurants.
Transforming a restaurant from one distinctive brand to a very differently themed establishment is hard enough. Try
While distinctive wall murals seem to be en vogue in many new and refreshed restaurants, they have long been an iconic part
Flexible, artistic digital displays are transforming interiors.