Featured Articles
Curbing Restrictions
- Development
- The Editors
Restaurants are pivoting to offer pickup, delivery and drive-thru during the COVID-19 pandemic. Never before has such widespread upheaval hit the restaurant industry. Dining rooms are closed and many restaurants have shut their doors, not sure when — or even if — they’ll reopen.
Rooftop Dining
- Development
- Peter Fabris
The appeal of ascending to the top of a tall structure with panoramic views of an urban space has always been stirring. Here's how establishments across the country are cashing in on rooftop dining.
Reader’s Choices: Michael Lawless and Keiko Matsumoto
- Design
- The Editors
Designers Michael Lawless and Keiko Matsumoto highlight some of their favorite restaurant design trends right now.
Dog Haus Builds a Better Hot Dog Place
- Development
- Toby Weber
With an indoor/outdoor bar, improved queueing area and more efficient kitchen, this chain out of California has taken full advantage of its first ground-up build.
Duck & Waffle Hong Kong
- Design
- The Editors
Located within the International Finance Centre (IFC) mall on the Hong Kong waterfront, Duck & Waffle Hong Kong is an expansion of a popular late-night London eatery designed by CetraRuddy.
Design Market: St. Louis
- Design
- Amelia Levin
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.