How Chipotle, Wow Bao and other chains are pursuing innovative development tracks.
Nearly half of all rd+d readers (42.78%) said that improving and expanding off-premises dining across most segments will continue to trend post-pandemic.
Slightly more than 40% of rd+d’s readers believe takeout and delivery-only operations will drive development in 2021, according to a December 2020
You clicked, we curated. Here are six of our most popular articles from 2020.
16 Handles opened the brand’s smallest full-service shop in Tribeca.
True Food Kitchen opened its first Ohio restaurant in the 16-acre retail Easton Town Center retail development in Columbus.
Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.
4 keys to successfully evolving a brand.
“While we have had great success with our full-service model, we see a huge appetite and demand for a fast-casual experience as well with our consumer base."
Why did the chicken cross the road? To become The Hatchery.
A suspended dining room is one of several eye-catching features in Burger King latest design.
The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.
Triple O’s has more than 70 quick-serve burger-focused restaurants but this is the chain’s first location in Calgary.
Fast-casual SAJJ Mediterranean launched an online market in the San Francisco Bay Area.
Restaurants are pivoting to offer pickup, delivery and drive-thru during the COVID-19 pandemic. Never before has such widespread upheaval hit the restaurant industry.
Steve Starr, president of starrdesign, explains the tectonic shift restaurants are facing due to sudden changes in guests’ priorities, and how to address them.
Panera updated its curbside service to include an opt-in geofence service that extends Wi-Fi into the parking lot and alerts staff when a guest pulls up to pickup their
Restaurants are doing all they can to reassure customers that they’re clean and sanitary.
Getting creative in the restaurant industry doesn’t just put you ahead now. It keeps your restaurant alive.
James Staicoff, IIDA, director of hospitality for Oculus Inc., began his interior design career nearly 40 years ago in St. Louis before relocating to Portland,
When Bill Chemero and John Eucalitto got involved with Wayback Burgers in 2008, the chain — which began in Newark, Del., in 1991 — had fewer than 10 locations, but the
For most dine-in restaurants, to-go and delivery orders are a small but fast-growing segment of their business. Many are embracing the opportunity presented by the
Technology is clearly changing the face of the restaurant industry, and operators must decide how to implement new technology to keep up. However, it is key for
Domino’s Pizza partnered with Nuro to use the robotics company’s unmanned fleet of vehicles to deliver pizza in Houston.
Fajita Pete’s plans to open 10 new restaurants throughout Texas, which
Colorado-based casual-dining chain Red Robin Gourmet Burgers and Brews is testing a delivery-only concept in downtown
Having just been edged out of the no. 2 burger chain spot by Wendy's, Burger King is busy testing new ways to boost revenues and grab